Grilled flank steak with ponzu glaze tastes equally good hot or cold. -- Probably the best steak marinade I've ever made. I'm definitely going to use this recipe for both steak dinner and lunch salads a LOT.
This healthy version of mac and cheese uses heart-healthy versions of milk and cheese, whole-wheat macaroni, and nutrient-rich spinach and sun-dried tomatoes. I added wheat germ to the breadcrumbs and used Gruyere since, this is La Suisse!