Tom Lin

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I'm a guy who likes to clean, and am fascinated by vacuums. In an effort to spread my knowledge and enthusiasm of a often misunderstood product.
Tom Lin
More ideas from Tom
Ponzu sauce grilled flank steak

Grilled flank steak with ponzu glaze tastes equally good hot or cold. -- Probably the best steak marinade I've ever made. I'm definitely going to use this recipe for both steak dinner and lunch salads a LOT.

Spinach and Sun-Dried Tomato Macaroni and Cheese

This healthy version of mac and cheese uses heart-healthy versions of milk and cheese, whole-wheat macaroni, and nutrient-rich spinach and sun-dried tomatoes. I added wheat germ to the breadcrumbs and used Gruyere since, this is La Suisse!