So delicious! Great as a meal with a bowl of salad. I toast bread a little first, then rub a garlic clove on them while warm. I actually throw the tomato slices on stove to cook out some of the juices so it wont be so soggy on the cheese. Then I layer it
Crispy Parmesan Garlic Edamame - I’m always out to find mid-morning and mid-afternoon snacks, and this parmesan garlic edamame recipe is my latest obsession. It even rivals roasted spiced chickpeas, which I snack on almost every day (so good!).