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Roasted Lamb Loins with Mustard-Herb Crust
Skillet-Roasted Lamb Loins with Herbs by Cathal Armstrong
Roast Loin of Lamb from BRYN'S KITCHEN by Bryn Williams.
The AP's Alison Ladman asks - why not try something different for Easter dinner? Instead of ham or lamb, here's a pork loin roast idea to ponder... www.tcpalm.com/...
lamb loin roast stuffed with lab sausage, roasted peppers and spinach #cooking