1/2 C. mayonnaise  1/3 C. white vinegar  1 tsp. vegetable oil  2 Tbsp. corn syrup  2 Tbsp. Parmesan cheese  2 Tbsp. Romano cheese  1/4 tsp. garlic salt  1/2 tsp.  Italian seasoning  1/2 tsp.  parsley flakes  1 Tbsp. lemon juice

1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice

The Best Homemade Ranch Recipe: BYU Creamery ****MY TAKE: The mix makes a lot, then when you actually use the mix it only uses 2 Tbls to make 1-1/2 quarts! So cheap and totally yummy! Definitely a keeper!

The Best Homemade Ranch Recipe: BYU Creamery ****MY TAKE: The mix makes a lot, then when you actually use the mix it only uses 2 Tbls to make 1-1/2 quarts! So cheap and totally yummy! Definitely a keeper!

Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Paula Deen Southwestern Avocado and Black Bean Salad

Southwestern Avocado and Black Bean Salad Recipe by Paula Deen

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