Salmon and Zucchini Baked in Parchment Bake a salmon fillet in a parchment paper packet with butter, dill, and slices of zucchini, shallot, and lemon to create this easy dinner for one. Serve with rice or couscous to complete the meal.
This elegant quiche combines zucchini with the richness of eggs, creme fraiche, bacon, and gruyere cheese in buttery tart dough. Serve for brunch with a fruit salad, or for dinner with lightly dressed greens.
Warm Quinoa and Chicken Salad Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. Here it's the base for a main-course salad with chicken and spring peas and asparagus.