Valeria Soberon
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Quick and healthy: Whole-wheat pasta stands up to the assertive flavors of brussels sprouts and cremini mushrooms, and a little lemon zest brings it all together.

Quick, healthy, and tasty: Sauteed Brussels sprouts and mushrooms are simply seasoned with lemon zest and tossed with chewy whole-wheat pasta.

Bake a salmon fillet in a parchment paper packet with butter, dill, and slices of zucchini, shallot, and lemon to create this easy dinner for one. Serve with rice or couscous to complete the meal.

Salmon and Zucchini Baked in Parchment Bake a salmon fillet in a parchment paper packet with butter, dill, and slices of zucchini, shallot, and lemon to create this easy dinner for one. Serve with rice or couscous to complete the meal.

There's no better way to bring out the creaminess in eggplant than by roasting. Simply mash the results with onion, garlic, and broth for a naturally luscious, dairy-free soup.

Healthy Roasted Eggplant & Chickpea Soup - Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth.

Ribbons of zucchini mingle with bacon, fresh thyme, and Gruyere cheese in this rich quiche, which contains 10 eggs and two cups each of creme fraiche and whole milk.

This elegant quiche combines zucchini with the richness of eggs, creme fraiche, bacon, and gruyere cheese in buttery tart dough. Serve for brunch with a fruit salad, or for dinner with lightly dressed greens.

This hearty country dish from the Provence region of France is an easy mix of summer vegetables, garlic, and olive oil. Enjoy a bowl of it with crusty bread, or use it as a jumping-off point for breakfast, appetizers, or pasta dishes.  Get the Ratatouille Recipe

Martha Stewarts recipe for ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

Warm Quinoa and Chicken Salad

Warm Quinoa and Chicken Salad Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. Here it's the base for a main-course salad with chicken and spring peas and asparagus.