Vanilla Bean Pots de Crème // Heavy cream, sugar, vanilla bean, egg yolks — it would have been a serious let down if it hadn’t been anything but spectacular, which it was, tasting like untorched crème brulée, but better, with the smoothest, most velvety texture, perfectly sweet, deeply satisfying in every which way. // @alexandracooks

Vanilla Bean Pots de Crème

Vanilla Bean Pots de Crème // Heavy cream, sugar, vanilla bean, egg yolks — it would have been a serious let down if it hadn’t been anything but spectacular, which it was, tasting like untorched crème brulée, but better, with the smoothest, most velvety texture, perfectly sweet, deeply satisfying in every which way. // @alexandracooks

Pumpkin Butterscotch Pudding with Whipped Mascarpone and Toasted Buckwheat

Pumpkin Butterscotch Pudding with Whipped Mascarpone and Toasted Buckwheat

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

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Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate

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