A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
It's has been too long since I've made a healthy slow cooker meal, I made Seasoned Chicken, Potatoes and Green Beans this last weekend.
Grilled brussels sprouts with whole grain mustard... 1 pound of Brussels Sprouts 2 Tablespoons whole grain mustard 2 Tablespoons Olive oil Salt & pepper, to taste
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
Simple Garlic Roasted Zucchini.
Roasted Shrimp Broccoli - Amateur Gourmet
Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables.
make-ahead freezer smoothie packs - 1 cup frozen fruit, 2 plain frozen yogurt cubes (from yogurt frozen in an ice cube tray), then simply put in a blender, add milk or juice, and whirl until smooth
Italian Herb Pan Bread
Reeses Chocolate Peanut Butter Rice Krispie Treats