YUMMY: Maple Roasted Brussels Sprouts and Butternut Squash is a simple, four ingredient vegetable side dish recipe perfect for a weeknight dinner or a holiday meal. Gluten free, vegan, and paleo.
These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad - swap w/sweet potato for me
Summer Pasta Salad with Vegetables
A DIY version of the popular unicorn frappuccino drink from Starburcks, with no added sugar.
This carrot cake uses no refined white sugar, and replaces some of the flour with a nutritious digestive blend of flaxseed, chia seed, quinoa, and pumpkin.
Sweet Pea Crostini is a light and fresh spring appetizer - the perfect way to whet your Easter appetite (without spoiling your dinner).
This sweet balsamic reduction is perfect drizzled over a beautiful, fresh caprese salad. Don't worry - the balsamic vinegar reduction is easy to make!
Balsamic & Brown Sugar Roasted Carrots: Quick and easy! perfect, with a great flavor and a beautiful texture.
Need an easy side dish for a crowd? These Bacon Asparagus Bundles with a hint of sesame flavoring can be prepared ahead of time and baked when guests arrive!