Easy to make cinnamon apple rings. And they're healthy! (well, for a dessert...)

Easy to make cinnamon apple rings. And they're healthy! (well, for a dessert...)

Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

The Foolproof, Step-by-Step Guide to Cooking Spaghetti Squash

The Foolproof, Step-by-Step Guide to Cooking Spaghetti Squash

The Foolproof, Step-by-Step Guide to Cooking Spaghetti Squash Cooking this squash for the first time tonight finally!

Lemon chicken breast. One of the many recipes in my new book Choose More, Lose More For Life.

Lemon-Oregano Chicken Breasts

Chicken breast, red potatoes, veggies of choice. Drizzle with olive oil or melted butter, spinkle top with italian seasoning, cover with foil, bake at 350° for 1 hour

Chicken breast, red potatoes, veggies of choice. Drizzle with olive oil or melted butter, spinkle top with italian seasoning, cover with foil, bake at 350° for 1 hour

smashed pavlova with mulberries and roasted raspberry jam from donna hay magazine summer issue #85

smashed pavlova with mulberries and roasted raspberry jam from donna hay magazine summer issue #85

Baked Garlic Brown Sugar Chicken Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tblspoon brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes.

Baked Garlic Brown Sugar Chicken

Baked Garlic Brown Sugar Chicken Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tblspoon brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes.

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