Three ways to create a delicious spiked hot chocolate! Our Peppermint Dutch Chocolate, Salted Caramel Cocoa, and Double Espresso Delight are the perfect treat for both your holiday party and getting cozy by the fireplace. For more ideas click here.
Create a batch cocktail that's perfect for winter with this Caramel Apple Sangria. 1 bottle Van Gogh Dutch Caramel Vodka 1 quart fresh apple cider 2 bottles sparkling wine or champagne 2 apples sliced Ground cinnamon Cinnamon sticks Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add ice block and apple slices. Pour into glasses and top with chilled champagne.
Get your fix of caramel vodka with a Van Gogh Caramel Zing.
Makes 12 servings 1 bottle of white wine, 8 cups fresh apple cider (or Apple Schnapps), 1 cup Van Gogh Dutch Caramel Vodka, 4-5 apples, chopped, 1/4 cup caramel syrup (plus more for garnishing) (Serves 12)