The creamiest nut-free and low fat Vegan Cream Broccoli Soup the world has seen and tasted. Roasted Garlic for taste, cooked broccoli for color and nutrition, vegetable broth for warmth and corn kernels for fun.
Velouté de Butternut à la Poudre de Cèpes, Oeuf Mollet, Eclats de Cantal Vieux
Gaspacho, Sunday Roast, Stew, Egg, Delicious Food, Preserve, Egg As Food, Casserole, One Pot
After a vacation that was far from relaxing, getting back into a routine was what relaxed me the most—ironically—despite the major renovation work going on in my house/kitchen (which I will be very excited to show when it's all done!
~ Chicken breasts stuffed with ricotta mint & lemon~ Ingredients: 2 chicken breasts - 200 gram spaghetti g ricotta cheese - 1 sm.l bunch of mint, chopped - Juice of lemon - Salt & pepper to taste - Extra virgin olive oil
Soupe irlandaise aux poireaux et flocons d'avoine (brotchen foltchep)