Celebrate Spring with sweet flower-topped cupcakes. Can you believe these flowers are made from marshmallows? It's so easy, anyone can do it! Get the tutorial and everything you need to make this project on Michaels.com
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"Eat the rainbow." That's how I was told to remember that colorful foods are the healthiest. This recipe for Santa Fe Stuffed Peppers from Shugary Sweets is a case in point. Stuffed peppers filled with veggies like corn and tomatoes, with ground turkey and topped with cheese. I'm going to use Cabot Pepper Jack Light on mine. Can't wait to try them.
Creamy Black Bean Dip - Every time you make this quick and easy dip it will disappear quickly. The recipe is prepared using pantry and refrigerator staples and it is always a hit at summer get togethers. Add some chopped jalapeno peppers if you like things hot and spicy!
Mongolian Tofu. This is a super EASY way to make tofu. Of course I leave out the egg white. I have also baked tofu plain since I found this recipe and I love how it comes out. Prepared plain, the baked tofu is great to add to cold pasta/rice/quinoa/leaf salads. As well as eat it with your fingers! Yum!
Tortilla Rollups (aka “Prairie Sushi”) hopefully the boys will like these! i would not do all of that craziness with the cream cheese spread but the concept is good and they love carrots and cucumbers.