Virginia Behrens

Virginia Behrens

Virginia Behrens
More ideas from Virginia
I do this all the time only with good sauce and I layer about 1/2 pound of raw fresh spinach in under the pastas.   Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

Baked Ravioli - 1 bag Frozen Ravioli, 1 jar Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven Spray baking dish w/cooking spray. Spread ravioli in single layer over sauce, top with half remaining pasta sauce.

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

This stuff is incredible to top (or dip) your favorite Mexican food in! Becky says, "Just eat it with a spoon! I LOVE this stuff!seriously avocado is my new favorite food.

Just Like Lambert's "Throwed Rolls"

Lambert's Throwed Rolls-- pinner sayd I have been using this recipe for 15 years now, and it is always a hit. I highly recommend it! I always make more than we need for Thanksgiving or Christmas they are so good with leftover ham and turkey.