Naan - an easy to make Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using Quick Rise Yeast and a mixer to do the kneading for you.

Naan - an easy to make Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using Quick Rise Yeast and a mixer to do the kneading for you.

Can't wait to make these! I am going to follow the recommendations and freeze the leftover bagels so that they last longer.

Bagels 101 (Using a Stand Mixer)

Can't wait to make these! I am going to follow the recommendations and freeze the leftover bagels so that they last longer.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

My new favorite All Butter Pie Crust - made with Kitchen Aid Mixer. Came out perfect. Perfect, perfect, perfect.

My new favorite All Butter Pie Crust - made with Kitchen Aid Mixer. Came out perfect. Perfect, perfect, perfect.

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