Valerie Byrd
More ideas from Valerie
Mexican Stuffed Shells

Mexican Stuffed Shells 6 WW p+ / 2 shells modified recipe: 1 lb ground beef 1 pkg red-sodium taco seasoning 4 oz FF cream cheese 16 jumbo pasta shells C salsa 1 C taco sauce 2 C red-fat shredded cheddar cheese 3 green onions

crockpot sugary cinnamon vanilla almonds.

Crock Pot Cinnamon Almonds ~ C Sugar + C Brown Sugar + 3 Tbsp Cinnamon + tsp Salt + 1 Egg White + 2 tsp vanilla + 3 C Almonds + C Water.

Apple Dump Cake

Apple Dump Cake 2 cans apple pie filling 2 Tbsp. cinnamon 1 box yellow cake mix 2 sticks butter 1 cup pecans, chopped whipped cream or ice cream Dump two cans of apple pie filling into a 9

Sweet and Sour Chicken - Click for Recipe

SWEET HAWAIIAN CROCK-POT CHICKEN Chicken tenderloin chunks, 1 cup pineapple juice, cup brown sugar, and cup soy sauce Combine all together, cook in Crock-pot low hours. Done use wheat free Tamari instead of soy sauce

HELLO SUMMER:   RASPBERRY TEQUILA SANGRIA  Ingredients:    2 oranges  3 limes  1/4 cup sugar  6 cups ice  1 (10 ounce) bag frozen sweetened raspberries  1 cup silver tequila  1/2 cup triple sec  1 bottle of champagne  4 cups chilled lemon lime soda

hopeless domestic: Raspberry Tequila Sangria 2 oranges 3 limes cup sugar 6 cups ice 1 ounce) bag frozen sweetened raspberries 1 cup silver tequila cup triple sec 1 bottle of champagne 4 cups chilled lemon lime soda