Hearty and filling ~ Wild Rice & Mushroom Soup | www.savingdessert.com (sub tapioca flour, coconut cream, and coconut aminos)

Wild Rice & Mushroom Soup

Vegetarian Cabbage Soup An easy and healthy vegetarian cabbage soup for soup detox diet. This soup is so flavorful you will not feel you are on a diet-plan. period.

Vegetarian Cabbage Soup

Vegetarian Cabbage Soup An easy and healthy vegetarian cabbage soup for soup detox diet. This soup is so flavorful you will not feel you are on a diet-plan.

Zuppa di grano saraceno e lenticchie rosse (vegan,glutenfree) Buckwheat soup with red lentils

Zuppa di grano saraceno e lenticchie rosse (vegan,glutenfree) Buckwheat soup with red lentils

Zuppa depurativa di lenticchie rosse, curcuma e zenzero- Red Lentils, Turmeric and Ginger Detox Soup- The perfect meal after Christmas celebrations!

Zuppa depurativa di lenticchie rosse, curcuma e zenzero- Red Lentils, Turmeric and Ginger Detox Soup- The perfect meal after Christmas celebrations!

Easy! This classic Chinese egg drop soup comes together in minutes, with just a few simple ingredients—stock, soy sauce, eggs, ginger, green onions, mushrooms. #glutenfree #lowcarb On SimplyRecipes.com

Quick and Easy Egg Drop Soup - This classic Chinese egg drop soup comes together in minutes, with just a few simple ingredients.

Easy Thai Shrimp Soup

Easy Thai Shrimp Soup

Minus the rice Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and tastier and healthier!

Quick and Easy Egg Drop Soup

This classic Chinese egg drop soup comes together in minutes with just a few simple ingredients—stock soy sauce eggs ginger green onions mushrooms.

15 Minute Coconut Curry Noodle Soup Recipe

15 Minute Coconut Curry Noodle Soup

15 Minute Coconut Curry Noodle Soup Recipe with coconut milk and thai red curry paste

From soothing tomato soup to classic split pea soup, here are delicious warming soup recipes.

Warming Soups

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in Tokyo," Chang says.

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