Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype!

Crack Pie

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has the name it has and it definitely lives up to the hype! more crack food haha!

White Chocolate Cranberry Pistachio Cookies by thedaringgourmet #Cookies #White_Chocolate #Cranberry #Pistachio

White Chocolate Cranberry Pistachio Cookies

The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocolate, sweet-tart cranberries, and slightly salty pistachio nuts.

Tried this Roasted Butternut Squash & Goat Cheese Pasta and totally fell in love with all the flavors! Pin it, make it, now! | www.joyfulhealthyeats.com

Roasted Butternut Squash Creamy Goat Cheese Pasta

Tried this Roasted Butternut Squash & Goat Cheese Pasta and totally fell in love with all the flavors! Pin it, make it, now!

Sauteed Bok Choy and Broccoli - Martha Stewart Recipes #www.travellingdietitian.com/the-clean-separation/ #thecleanseparation

Sauteed Bok Choy and Broccoli

Sauteed Bok Choy and Broccoli - Martha Stewart Recipes. This looks really easy and healthy. Love Bok Choy but never knew how to make it.

Sauteed Bok Choy and Broccoli - Martha Stewart Recipes

Sauteed Bok Choy and Broccoli

Sauteed Bok Choy and Broccoli - Martha Stewart Recipes. This looks really easy and healthy. Love Bok Choy but never knew how to make it.

Spinach Stuffed Shells with Meat Sauce | Skinny Mom | Where Moms Get The Skinny On Healthy Living

Spinach Stuffed Shells with Meat Sauce

"The creamiest, most decadent, most delicious macaroni and cheese I’ve ever had!"

Chobani Mac "The creamiest, most decadent, most delicious macaroni and cheese I’ve ever had!

Goat Cheese & Pear Stuffed Tenderloin Recipe from Taste of Home -- Fresh pears provide a bit of sweetness to a special stuffing for beef tenderloin.

Goat Cheese & Pear Stuffed Tenderloin

Goat Cheese & Pear Stuffed Tenderloin Recipe -Fresh pears provide a bit of sweetness to a special stuffing for beef tenderloin and beautifully balances the arugula and goat cheese.


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