Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe | rasamalaysia.com

Cilantro Lime Chicken

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe | rasamalaysia.com

Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.

Baked Chicken and Rice Chimichangas

Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.

3. Sweet Potato and Black Bean Nachos With Green Chile Salsa #comfortfood #recipes http://greatist.com/eat/comfort-food-recipes-that-are-healthy

7 Healthier Comfort Foods That Are Next-Level Good

3. Sweet Potato and Black Bean Nachos With Green Chile Salsa #comfortfood #recipes http://greatist.com/eat/comfort-food-recipes-that-are-healthy

Talk about FLAVOR! Crispy skillet chicken with the creamiest, most flavorful sauce.

Skillet Chicken with Creamy Cilantro Lime Sauce

Talk about FLAVOR! Crispy skillet chicken with the creamiest, most flavorful sauce.

Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap! These Hawaiian BBQ Chicken Wraps are EASY, healthy and delicious.| Tastes Better From Scratch:

Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap! These Hawaiian BBQ Chicken Wraps are EASY, healthy and delicious.| Tastes Better From Scratch:

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Basil Pesto Aioli

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com

Blackened Chicken Tacos with Pineapple Salsa

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com

Chicken salad lettuce wraps lightened up with healthy avocado and NO mayonnaise at all! These wraps are going to quickly become a lunch favorite.

Avocado Chicken Salad Lettuce Wraps

Chicken salad lettuce wraps lightened up with healthy avocado and NO mayonnaise at all! These wraps are going to quickly become a lunch favorite.

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :)  Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped  Directions Assemble the burritos optionally toast and enjoy!

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :) Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped Directions Assemble the burritos optionally toast and enjoy!

This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners!  These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on a warm tortilla as a taco, or on a bed of lettuce for shrimp salad. I’ve even used the leftovers …

Mexican Grilled Shrimp with Corn Salsa

This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on a warm tortilla as a taco, or on a bed of lettuce for shrimp salad. I’ve even used the leftovers …

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