Vegan MoFo 2012

Collection by Vegangela

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Favorite food contributed by Vegan Month of Food contributors, October 2012

Vegangela
Balsamic Roasted Figs and Shallots with Herbed Socca via Olives for Dinner

Recipes for the Ethical Vegan

A globally inspired vegan food blog by Erin Wysocarski with photography by Jeff Wysocarski. Recipes focus on vegan seafood and comfort food classics.

Beet Chips from Newman Improved

Beet Chips- Post 4

As I mentioned in my introduction to VeganMofo, my semi-theme/focus is using ingredients from our CSA. Today's post is about beets! As a child, my Mom would often serve me beets and I loved them! She would prepare them pickled, roasted, or raw. I like beets in any vegan fashion. In recent times, I have been enjoying them raw. It is only recently though that I have started cooking with beets again. It is not for a lack of liking them, but because I have always been afraid that I would stain…

Raw Peanut Butter Cups via Fork & Beans #vegan

Raw Peanut Butter Cups

Yesterday I indulged myself to a trip to one of those fun Halloween stores. You know, those pop up stores that appear in empty warehouses or stores come September, full of costumes, decorations and…

Raw Snickers Bars via Fork & Beans #vegan

{Almost} Raw Snickers Bars

The moment you got home right after trick-or-treating was always the highlight of the night, wasn't it? For me, there was no time wasted when I would rush into the living room floor, dump out the sugary loot, and then proceed to divide the candy into 2 piles: the good stash vs. the crappy stuff (which,…

Cinnamon Salted Caramel Brownies (gluten free, vegan) via Baker Bettie

Vegan Salted Caramel Brownies- Baker Bettie

Vegan salted caramel brownies are so simple to make. Blend together all of the ingredients for the salted caramel then mix with almond flour and bake!

Healthied up Oatmeal Chocolate Chip Cookie Bars via Vedged Out

Healthied up Oatmeal Chocolate Chip Cookie Bars

I make these bars two different ways depending on the company I'm serving. I make the first version for my family, it's oil free and uses less sweetener so it tastes a bit healthier and results in a more cake-like cookie but is still delicious! The second version is good for convincing company that being…

Chili-Lime Noodles via The Taste Space

Chili-Lime Noodles

This post is dedicated to my Mom. Whenever we chat on the phone, she likes to ask me how I am doing eating through my pantry. Are you still eating all your noodles? What about your beans? I’v…

Vegan Lemon Crème & Crumble via Twig & Leaf Botanicals

twig & leaf botanicals

vegan lemon crème & crumble i adapted this recipe from “the sprouted kitchen” cookbook. my first time making this recipe i used cornmeal, as suggested, but it made everything gritty. the second batch,...

Tempeh Tuna Melt Sandwiches via Vegan=Yummy

Vegan MoFo day 3- tempeh tuna melt sandwiches

Here's tonight's dinner... well Chef Bab didn't really help all that much (he's more of an inspirational chef than functional one). I, Peggy, made tempeh "tuna" melts. The bread is from the other day, the cheez is from Ultimate Uncheese cookbook, recipe --> Gooey Grilled Cheez. This is a great, quick noochy cheez sauce/spread. I also whipped up some tempeh tuna salad. I greased the bread up with some EB, layered on the yummy cheez and the tempeh salad, then grilled in a castiron skillet. I…

Pear and Ginger Ricotta Cheesecake with Salted Caramel Drizzle via Manifest Vegan

Pear and Ginger Ricotta Cheesecake with Salted Caramel Drizzle via Manifest Vegan

Amazing Snicker's Pie via Scrambled Dregs

Scraps and Snippets ~ Amazing Snicker's Pie ~ Vegan MoFo #3

As promised. In spite of a computer malfunction. Sigh. Really? Yes. One head's up warning. There is a weird ingredient that will make you think, "No WAY! I am not making this pie." Five unsuspecting guinea pig friends said that this is the best pie they've ever eaten, four of them solidly omnivore and peanut butter chocolate fans. The creaminess in unbelievable, you will never, never, never guess the strange thing is in here. Okay. Disclaimer over. Amazing Snicker's Pie Crust: 2 Cups salted…

Fried Tofu: Chik'n-Style via More Than Tofu and Sprouts

Fresh Tofu

Woo-hoo! Jackpot! Since my thoughts are on tofu, I stopped randomly at my favorite Asian grocer tonight, and they had just filled the bulk b...

Fried Tofu with Thai Sweet Chili Sauce via Olives for Dinner

Recipes for the Ethical Vegan

A globally inspired vegan food blog by Erin Wysocarski with photography by Jeff Wysocarski. Recipes focus on vegan seafood and comfort food classics.

Vegan Thai Red Curry Noodle Soup via The Kitchen Operas

Thai Red Curry Noodle Soup

So we all have colds in Casa del Kitchen Operas right now… so it was time for spicy soup. Our usual cold remedy of choice is either a big bowl of Tom Yum with Brown Rice Vermicelli or Miso &a…

Raw Peppermint Patties via Fork and Beans

Raw Peppermint Patties

Growing up, my mother was a total Halloween pusher. This probably explains my undeniable love for the holiday. Must be hereditary–it’s in my blood… It was never good enough that I…