Chickpea Lentil Quinoa Spinach Stew from Vegan Richa. This is one of my go-to ways to use up leafy greens. I substitute the spinach with whatever leafy green we have on hand and it always comes out great.
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. Make sure to use tamari or a vegan soy sauce substitute