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Spiked Blackberry-Marjoram Lemonade | Martha Stewart Living - You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Summer Fresh Corn and Zucchini Chowder

SUMMER FRESH CORN AND ZUCCHINI CHOWDER-- easy one pot soup; I used chicken stock instead of water and still found it lacking in flavor; also would use something to thicken it up next time.

Tomato Pie

10 No-Heat Lunches To Bring To Work

10 No-Heat Lunches to Take To Work | Packing nutritious and environmental friendly meals for work, school, storage, taking a trip or meals on-the-go? Find out more here:

Best Gazpacho

Best Gazpacho Recipe - NYT Cooking: This is STELLAR gazpacho! Made it with yellow tomatoes, and it was gorgeous, too.