Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out).