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Homemade Condiments & Sauces

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Healthy Recipes

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out). Recipes With Fish Sauce, Whole Food Recipes, Vegan Recipes, Copycat Recipes, Paleo Vegan, Vegetable Dishes, Vegetable Recipes, Vegan Fish, Vegane Rezepte

Recipes With Fish Sauce

Whole Food Recipes

Copycat Recipes

Vegetable Dishes

Vegetable Recipes

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out).

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time. Vegan Spaghetti, Spaghetti Meat Sauce, Gluten Free Noodles, Gluten Free Pasta, Pasta Recipes, Real Food Recipes, Homemade Bolognese Sauce, Garlic Bread

Vegan Spaghetti

Spaghetti Meat Sauce

Gluten Free Noodles

Gluten Free Pasta

Real Food Recipes

Homemade Bolognese Sauce

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉 Lasagna Ingredients, Marinara Sauce, Caramelized Onions, Brown Sugar, Frugal, Spices, Veggies, Posts

Lasagna Ingredients

Caramelized Onions

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out). Sauce Recipes, Seafood Recipes, Paleo Recipes, Ice Cubes, Fish And Seafood

Seafood Recipes

Fish And Seafood

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out).

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉 Sauces, Pasta, Homemade

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen. Pasta Recipes For Kids, White Pasta, Tasty, Yummy Food, White Sauce, Butter Sauce

Pasta Recipes For Kids

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out). Vegetarian

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out).

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out).

Mmm…fishy ice cubes. Yes, that’s what I’m cookin’ up in my kitchen today! Yum, yum, give you some, right? Hah! I always make up a big batch of vegan fish sauce whenever a recipe calls for it, and then I end up using like 2 tablespoons of it and losing the rest of it to the refrigerator monster (it gets lost somewhere in the back for so long that I end up dumping it out).

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉

I depleted my canned sauce over the holidays without realizing it and I had all the ingredients for lasagna out and ready to go—with no marinara sauce! until I made this absolutely delicious caramelized onion-based marinara sauce I just threw things together a bit willy nilly. And I even made a big goof when I went to add a little sucanat (brown sugar), pouring in way more than I thought it would need. It turned out absolutely delicious. I’m not ashamed to admit I was licking the pan. 😉

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

This simple version is a regular in our lunchtime rotation and we sometimes have it for dinner, paired with some simple garlic bread and salad. We also like our homemade bolognese sauce, but boy is this recipe great for those days you don’t want to put in a lot of thought or time.

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.

We love mixing up our own homemade Italian seasoning. We like to make it our own with a little extra garlicky punch. It’s perfect in all our favorites like lasagna, Italian sandwiches and our homemade ranch dressing. Delicious. It’s especially tasty in a simple olive oil dip with some crusty bread with some fresh cracked pepper. Yum! What’s your favorite way to use Italian seasoning? Italian Sandwiches, Olive Oil Dip, Homemade Italian Seasoning, Homemade Ranch Dressing, Cracked Pepper

Italian Sandwiches

Homemade Italian Seasoning

Homemade Ranch Dressing

We love mixing up our own homemade Italian seasoning. We like to make it our own with a little extra garlicky punch. It’s perfect in all our favorites like lasagna, Italian sandwiches and our homemade ranch dressing. Delicious. It’s especially tasty in a simple olive oil dip with some crusty bread with some fresh cracked pepper. Yum! What’s your favorite way to use Italian seasoning?

We love mixing up our own homemade Italian seasoning. We like to make it our own with a little extra garlicky punch. It’s perfect in all our favorites like lasagna, Italian sandwiches and our homemade ranch dressing. Delicious. It’s especially tasty in a simple olive oil dip with some crusty bread with some fresh cracked pepper. Yum! What’s your favorite way to use Italian seasoning? Homemade Seasonings

Homemade Seasonings

We love mixing up our own homemade Italian seasoning. We like to make it our own with a little extra garlicky punch. It’s perfect in all our favorites like lasagna, Italian sandwiches and our homemade ranch dressing. Delicious. It’s especially tasty in a simple olive oil dip with some crusty bread with some fresh cracked pepper. Yum! What’s your favorite way to use Italian seasoning?

How should you use olive oil? And are there times when you should not use it?Olive oil is delicious and healthy when used in many ways---from flavoring your salad greens to preventing wrinkles on your face. olive oil | kitchen tips | healthy eating | clean eating | salad vinegarettes Clean Eating Salads, Healthy Eating, Prevent Wrinkles, Kitchen Tips, Food Hacks, Olive Oil, Breads

Clean Eating Salads

Prevent Wrinkles

How should you use olive oil? And are there times when you should not use it?Olive oil is delicious and healthy when used in many ways---from flavoring your salad greens to preventing wrinkles on your face. olive oil | kitchen tips | healthy eating | clean eating | salad vinegarettes

How should you use olive oil? And are there times when you should not use it?Olive oil is delicious and healthy when used in many ways---from flavoring your salad greens to preventing wrinkles on your face. olive oil | kitchen tips | healthy eating | clean eating | salad vinegarettes

How should you use olive oil? And are there times when you should not use it?Olive oil is delicious and healthy when used in many ways---from flavoring your salad greens to preventing wrinkles on your face. olive oil | kitchen tips | healthy eating | clean eating | salad vinegarettes

Homemade Ranch Dip, Ranch Dressing Recipe, Ranch Recipe, Yogurt Cups, How To Squeeze Lemons

Homemade Ranch Dip

Ranch Dressing Recipe

How To Squeeze Lemons

VeggieConverter

VeggieConverter

Homemade Condiments & Sauces

Garlic Roasted Potatoes, Roasted Potato Recipes, Side Dishes Easy, Side Dish Recipes, Dinner Recipes, Vegetarian Recipes, Vegan Meals

Garlic Roasted Potatoes

Roasted Potato Recipes

Side Dishes Easy

Side Dish Recipes

Vegetarian Recipes

VeggieConverter

VeggieConverter

Homemade Condiments & Sauces

How should you use olive oil? And are there times when you should not use it?Olive oil is delicious and healthy when used in many ways---from flavoring your salad greens to preventing wrinkles on your face. olive oil | kitchen tips | healthy eating | clean eating | salad vinegarettes

How should you use olive oil? And are there times when you should not use it?Olive oil is delicious and healthy when used in many ways---from flavoring your salad greens to preventing wrinkles on your face. olive oil | kitchen tips | healthy eating | clean eating | salad vinegarettes

I am not supposed to eat meat or beans (or dairy or grains), but I can eat lentils. I noticed my iron was low so I searched around to find out what I could currently eat that would boost my iron. Quinoa and lentils are both on the awesome plant-based iron list. So I decided to try a tomato sauce and came up with Lentil Quinoa with Curry Tomato Sauce. Quinoa Dishes, Tomato Sauce Recipe, Lentils, Plant Based

Tomato Sauce Recipe

I am not supposed to eat meat or beans (or dairy or grains), but I can eat lentils. I noticed my iron was low so I searched around to find out what I could currently eat that would boost my iron. Quinoa and lentils are both on the awesome plant-based iron list. So I decided to try a tomato sauce and came up with Lentil Quinoa with Curry Tomato Sauce.