The citrus in this creamy White Chocolate Lemon Cheesecake punches us right in the salivary glands.
The best use of summer's favorite berry is this Strawberry Chocolate Shortcake, with layers of thick coconut cream and moist chocolate cake.
No chocolate? No problem! We're making these melt-in-your-mouth Mango Fudge Bars with extra cardamom for a big hit of flavor
The crown culinary jewel of Portugal, these adorable custard cups are even better when vegan.
Sweet deliciousness for your rolled-up enjoyment: Rava Dosa Crepe and Coconut Chutney Mix in a Jar
Biscotti...yum yum yum
Gingerbread Cake in a Jar - Sweet and convenient
Single serving deliciousnes - Pumpkin Spice Rice Pudding
These Spiced Coconut Pumpkin Muffins are the perfect platter for all your holiday soirées.
Vegan Hershey Kisses - Bring on that Christmas Spirit!
Vegan White Chocolate Bark - we can get into this for sure.
Caramel Apple Upside-Down Cornmeal Cake - Best enjoyed right-side-up
Raw Oreo Ice Cream Sandwiches - miraculously mouth-watering
Coconut Cake with Chocolate Chunks - One slice? No thanks. Two (at least!).
Put candy in cookies? Genius!
These Snickers Ice Cream Bars are frigidly fantastic.
It's worth weathering the cold with these Banana Split Popsicles.
What's better than a candy bar? What's better than a cupcake? Oh, Candy Bar Cupcakes!
Bite-sized fall-infused perfection: Cinnamon-Graham Pumpkin Cookies or Crackers.
Vegan Crimon Velveteen Cupcakes. Don't let the name fool you, they're simply delicious.
Dip into the apple picking season with this gooey caramel sauce.
In the spirit of all things awesome and autumnal - Pumpkin Cinnamon Rolls
Peanut Butter Cup Pie - Please and thank you!
Infuse some fall into your dessert course with these Raw Chocolate Pumpkin Pie Cups
Mocha Coconut Chocolate Dipped Macaroons - a stack of perfection.