Puttanesca Sauce with Fried Capers over Linguine/ This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs. Puttanesca Sauce with Fried Capers over Linguine, out of 4 based on 4 ratings
Kale Lasagna Diavolo - Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang. Kale Lasagna Diavolo, out of 4 based on 7 ratings
Eat without guilt or regrets. This rich, comforting pasta is lightened up with a cauliflower “cream.” For a more filling dish, stir in 2 cups small, steamed cauliflower florets before serving. Kale and Cauliflower Alfredo , out of 4 based on 3 ratings
Rigatoni Torte with Ricotta and Fall Vegetables - Packed with autumn flavors, this impressive main dish is mac-and-cheese elevated to its highest form. Rigatoni Torte with Ricotta and Fall Vegetables, out of 4 based on 5 ratings
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto. If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright-green color.
Whole Wheat Spinach Mac & Cheese (Increase cheese to 1 cup. Add tsp kosher salt and tsp pepper. Use whole wheat flour. Can sub chopped broccoli for spinach.just add chopped broccoli to pasta water during last minutes. Only bake 30 min.