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Vegetarian Times
Vegetarian Times
Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

Double Corn Cakes with Black Beans | Vegetarian Times

Sorghum and Sun-Dried Tomato Pesto Tabbouleh | Vegetarian Times

Millet Fritters with Feta, Spinach, and Golden Raisins | Vegetarian Times

Red Quinoa Zucchini Burgers | Vegetarian Times

Broccoli Meatballs with Garlic-Tomato Sauce | Vegetarian Times

Looking for refreshing "virgin" spritzers to beat the heat this summer? Look no further. From a Pomegranate Sangria to a Coconut Cola Float (and more!), Veri has you covered!

Planning a Memorial Day feast? Our June issue is packed with 40 easy summery recipes! Get it on your iPhone or iPad: itunes.apple.com/...

White Pizza with Broccoli and Mushrooms | Chef'd

Stir-Fried Shiitake Mushrooms | Chef'd

Brazilian Black Bean Stew | Chef'd

Our June issue is available now! Get 40 easy summer recipes on your iPhone and iPad: itunes.apple.com/...

Spanish Watermelon Soup | Vegetarian Times

Crunchy Stuffed Zucchini | Vegetarian Times

Sorghum and Sun-Dried Tomato Pesto Tabbouleh | Vegetarian Times

Triple Hemp and Arugula Smoothie | Vegetarian Times

Savory Cheesecake with Beets and Red Cabbage | Vegetarian Times

Raspberry-Pistachio Tartelettes | Vegetarian Times

Chilled Curried Cucumber Soup with Lemon-Mint Quinoa | Vegetarian Times

Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote | Vegetarian Times

Grill-Roasted Vegetables and Quinoa Salad | Vegetarian Times

Penne with Dark Leafy Pesto and Roasted Squash | Vegetarian Times

Cucumber-Grape Smoothie | Vegetarian Times

Cardamom Cookies with Almonds | Vegetarian Times

Tomato Cucumber Salad with Parsley Dressing | Vegetarian Times