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Vegetarian Times
Vegetarian Times
Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

Maple-Cider Oven Doughnuts | Vegetarian Times

Whole Roasted Cauliflower with Lemony Brown Butter | Vegetarian Times

Mock Tuna-Noodle Casserole | Vegetarian Times

Brandied Carrot and Raisin Pound Cake | Vegetarian Times

Chocolate-Maple Bread | Vegetarian Times

Potato Knishes | Vegetarian Times

Carrot-Mango Sorbet | Vegetarian Times

Root Vegetable Medley with Brussels Sprouts | Vegetarian Times

Brown Rice Waffles | Vegetarian Times

Carrot Gazpacho with Chopped Salad | Vegetarian Times

Chocolate-Orange Maple Snaps | Vegetarian Times

Shredded Beet Bowl with Nori Confetti | Vegetarian Times

Bitter Greens Salad with Veggie Bacon and Mollet Eggs | Vegetarian Times

Coconut Cake with Lime Cream Cheese Frosting | Vegetarian Times

Mixed Roasted Mushrooms Over Creamy Butternut Puree | Vegetarian Times

General Tso's Tofu | Vegetarian Times

Roasted Carrots with Mint Chermoula | Vegetarian Times

Black Bean Breakfast Burrito with Plantains and Mango Salsa | Vegetarian Times

Texas-Style Chili | Vegetarian Times

What to eat to beat inflammation | Vegetarian Times

How to shop for veg-friendly supplements | Vegetarian Times

Quinoa Eggs Florentine | Vegetarian Times

Greek Wraps with Lemon-Kissed Tofu | Vegetarian Times

Passion Fruit Tropical Skewers | Vegetarian Times

12 Homemade Treats for Your Vegan Valentine | Vegetarian Times