There’s more to see...
Sign up to discover and save different things to try in 2015.
Vegetarian Times
Vegetarian Times
Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

General Tso's Tofu | Vegetarian Times

Spicy Hemp Breakfast Sausages | Vegetarian Times

Brown-Rice-Waffles | Vegetarian Times

Maple-Cider Oven Doughnuts | Vegetarian Times

Fresh Asparagus Soup with Parmesan Crisps | Vegetarian Times

Israeli Couscous with Saffron, Olives, and Spring Vegetables | Vegetarian Times

Avocado Aïoli | Vegetarian Times

Carrot Gazpacho with Chopped Salad | Vegetarian Times

How to buy better eggs | Vegetarian Times

East-West Marinated Asparagus | Vegetarian Times

We’re totally wowed by our readers’ healthy habits! Do you follow any of these simple tips? Presented by So Delicious Dairy Free.

Now serving the April/May issue on your iPad and iPhone! Check out 53 free bonus recipes, plus a farmers' market menu, a guide on how to eat to beat inflammation, and much more. Get it here: bit.ly/1Lvdmi4

Frozen Matcha Slushies | Vegetarian Times

Zucchini-Quinoa Lasagna | Vegetarian Times

Farmers’ Market Pizza | Vegetarian Times

Curried Quinoa with Blueberries and Snap Peas | Vegetarian Times

Raspberry-Lemonade Sorbet | Vegetarian Times

Eggplant Stacks with Tomato-Chipotle Salsa | Vegetarian Times

Summer Squash and Applesauce Muffins | Vegetarian Times

Mediterranean Veggie Burgers | Vegetarian Times

Grilled Eggplant Rolls | Vegetarian Times

Ricotta Crostini with Blueberry–Black Pepper Jam | Vegetarian Times

Berry-Apricot Salsa | Vegetarian Times

Fresh and Roasted Radish Salad with Sunny Lemon-Ginger Dressing | Vegetarian Times