Whether you're full-fledged vegan or just vegan-curious, check out these delicious and nutritious vegan dinner recipes from the editors of Vegetarian Times.
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Spicy Mushroom Lettuce Cups with Cilantro Lime Creme
Blender Girl, Lettuce Cups, Foodie, Held Eats, Mushroom Lettuce, Time Magazine
The Local Rose shares mushroom lettuce cups and orange sunflower slaw with Tess Masters, The Blender Girl, for Vegetarian Times Magazine. / Wholesome Foodie <3
#Vegan Spicy Mushroom Lettuce Cups with Cilantro Lime Creme
Spicy Mushroom Lettuce Cups with Cilantro Lime Crème
Stuffed Eggplant with Lentils and Millet | Vegetarian Times
31 Healthy, Vegan, Stuffed Eggplants, Yum, Healthy Recipes, Healthy Food, Veggie, Millet Recipe, Lentils
Stuffed Eggplant with Lentils and Millet- Scott's been wanting some Vegan Man food with fall coming in. This and vegan sheppard's pie are on the menu this week :)
Stuffed Eggplant with Lentils and Millet. Pine nuts. Allspice. Aleppo pepper. Cayenne Pepper. Mint. Garlic. Tomato. #arabic #levant #middle #east #vegetarian. #vegan #meatfreemonday
Stuffed Eggplant with Lentils and Millet- I skipped the millet and just used extra lentils. It was a big hit in our house!
Stuffed Eggplant with Lentils and Millet A little higher calorie, but it says it's freezer friendly, so it could make a good lunch for Micah.
Stuffed Eggplant with Lentils and Millet | 31 Healthy Ways People With Diabetes Can Enjoy Carbs
Stuffed Eggplant with Lentils and Millet Recipe on Yummly. @yummly #recipe
Stuffed Eggplant with Lentils and Millet | 31 Healthy Low Carb Meals
Stuffed Eggplant with Lentils and Millet YUM!!!
Stuffed Eggplant with Lentils and Millet
Sesame Rice and Adzuki Bean Cakes with Miso Sauce | Vegetarian Times
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Sesame, shiso, and burdock give these cakes a distinctly Japanese flavor. Sweet rice lends a slightly sticky texture that helps the cakes hold their shape.
Weekend eats: hearty, wholesome rice-and-bean cakes with miso sauce! http://bit.ly/1zRLS1f
Sesame Rice and Adzuki Bean Cakes with Cashew Butter Miso Sauce
Sesame Rice and Adzuki Bean Cakes with Miso Sauce
Sesame Rice and Adzuki Bean Cakes with Miso Sauce
Beet Linguine with Cashew Ricotta | Vegetarian Times
Vegan, Ricotta, Pasta Dinners, Linguini, Vegetarian, Plant Based Foods, Beat Sauce, Cashew
Beet Linguine with Cashew Ricotta | Vegetarian Times https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Beet linguine with cashew ricotta (or could just use regular ricotta...)
Beet Linguine with cashew ricottaas..", bright pasta dinners
Beet Linguine with Cashew Ricotta // Vegetarian Times
linguine w/ beat sauce and ricotta | vegetarian times
Beet Linguine with Cashew Ricotta #thursday
beet linguine with garlicky cashew ricotta
beetroot linguine with cashew ricotta.
Beet pasta with cashew linguine
Beet Linguine with Cashew Ricotta
Green Pasta Primavera | Vegetarian Times
Water Creates, Green Pasta Primavera I Ll, Cooked Pasta, Pine Nuts, Green Pasta Primavera Used, Pasta Water, Vegan Pasta, Healthy Foods
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles. Green Pasta Primavera, 3.5 out of 4 based on 2 ratings
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Green-Pasta-Primavera I'll use walnuts iso pine nuts
Green Pasta Primavera with Pine Nut Sauce
Green-Pasta-Primavera Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles. ½ cup plus 3 Tbs. pine nuts ¼ cup olive oil, divided 1 Tbs. lemon juice 8 cloves garlic, minced (3 Tbs.) 2 medium leeks, sliced (2 cups) 1 lb. broccoli raab, chopped 2 cups frozen peas, thawed 6 cups baby spinach 8 oz. farfalle pasta 1 | Toast pine nuts in skillet over low heat 5 minutes, or until golden, stirring frequently. Remove pan from heat. Blend 1/2 cup toasted pine nuts in food processor with 2 Tbs. oil, lemon juice, and 1 Tbs. water until smooth. Set aside remaining 3 Tbs. toasted pine nuts. 2 | Heat remaining 2 Tbs. oil in large skillet over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden. Stir in leeks, and season with salt, if desired. Sauté 5 minutes. Add broccoli raab, and cook 10 minutes, stirring occasionally. Add peas, and cook 2 minutes more. Stir in spinach, and remove from heat. 3 | Meanwhile, cook pasta according to package directions. Drain pasta, reserving 1/3 cup cooking water. Return pasta to pot; stir in sauce and reserved pasta cooking water. Fold in broccoli raab mixture. Serve topped with whole toasted pine nuts.
Green Pasta Primavera
Tofu and Spinach Stuffed Shells | Vegetarian Times
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A yummy way to use tofu. I think i will use my own tomato sauce next time rather than a jarred one as suggested in the recipe as it ruined the freshness for me.
Tofu-and-Spinach-Stuffed-Shells. Blend firm tofu patted dry, app cider vinegar, lemon juice, white miso, sautéed garlic. Stir in drained spinach. Fill jumbo pasta shells, cover with marinara, sprinkle olives, bake 40 min.
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang.
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang. Tofu and Spinach Stuffed Shells , 4.0 out of 4 based on 1 rating
Happy Meatless Monday! Who wants tofu and spinach stuffed shells? http://bit.ly/1DDuN79
Tofu and Spinach Stuffed Shells | Vegetarian Times....these are amazingly delicious.
Tofu and Spinach Stuffed (wholemeal) Shells
Tofu stuffed pasta shells
Tofu and Spinach Stuffed Shells
Asparagus Fettuccine with Lemon and Pepper | Vegetarian Times
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Asparagus Fettucine with Lemon and Pepper ~ Lovely Spring Dish #CookingLight #Vegetarian #HeatlhyLifestyle #health
Asparagus-Fettuccine-with-Lemon-and-Pepper This recipe serves up spring asparagus two ways: blended into a smooth sauce that’s tossed with fettuccine, and sautéed in bite-size pieces that get stirred into the dish just before serving. 5 Tbs. olive oil, divided 5 cloves garlic, minced (2 Tbs.) 2 lb. asparagus, trimmed and sliced diagonally into 1-inch lengths 3 Tbs. fresh lemon juice ¼ tsp. freshly ground black pepper 8 oz. fettuccine 1 Tbs. grated lemon zest 1 | Heat 2 Tbs. oil in skillet over medium heat. Add garlic, and sauté 2 minutes, or until golden. Stir in asparagus, and season with salt, if desired. Sauté 2 minutes, then cover skillet, and cook 5 minutes, or until asparagus is bright green and just tender. Transfer half of asparagus to plate, and set aside. 2 | Cook remaining asparagus 1 minute more, then transfer to bowl of food processor. Add lemon juice, pepper, and remaining 3 Tbs. oil, and blend until sauce is smooth. 3 | Cook pasta according to package directions. Drain, reserving 1/4 cup cooking water. Return pasta to pot, and toss with asparagus sauce, reserved cooking water, and lemon zest. Stir in reserved asparagus, and season with salt and pepper, if desired.
Asparagus Fettuccine with Lemon and Pepper
Potato Knishes | Vegetarian Times
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Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings. Feel free to substitute your favorite fillings. Potato Knishes, 4.0 out of 4 based on 1 rating
Potato Knishes: Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings. Feel free to substitute your favorite fillings.
MAKE IT TONIGHT: Celebrate #NationalPotatoDay with these hearty, comforting Potato Knishes! http://www.vegetariantimes.com/recipe/potato-knishes/ …
Potato Knish Eliminate the oil and check for non-vegan ingredients. (I didn't have time, but wanted to safe the recipe.)
Potato knishes, anyone? Spinach adds a boost of nutrients and flavor to these cozy deli faves http://bit.ly/1I1XwWs
Potato Knishes - use kale instead of spinach and add sautéed garlic
Potato #Knishes | Jewish Vegetarians of North America
Potato Knishes SWANK NOTE: Use olive oil.
Vegetarian Times Potato Knishes
General Tso's Tofu | Vegetarian Times
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**General Tsos Tofu. Time consuming, but good. Double marinade for tofu, double sauce & can throw broccoli in with sauce at the end.
General Tsos Tofu -- taste and texture is just like General Tso's Chicken, but without the chicken.
General Tsos Tofu // YUM!!! I used 2-3x the broccoli and add sesame seeds at the end. SO GOOD!
General Tsos Tofu Crispy Tofu 1 16-oz. pkg. firm tofu, drained 2 tsp. low-sodium soy sauce 2 tsp. rice vinegar 1 tsp. mirin (rice wine) 1 tsp. vegetable oil ½ tsp. minced garlic ½ tsp. grated fresh ginger 1 Tbs. cornstarch Sauce ½ cup low-sodium vegetable broth 2 Tbs. sugar 1 ½ Tbs. low-sodium soy sauce 4 tsp. mirin (rice wine) 2 tsp. rice vinegar 2 tsp. sesame oil 2 tsp. cornstarch 1 ½ tsp. tomato paste ½ tsp. sambal oelek chile paste, optional 2 tsp. vegetable oil 4 green onions, green parts chopped (⅓ cup) 1 clove garlic, minced (1 tsp.) ½ tsp. grated fresh ginger Accompaniments 2 cups steamed broccoli
General Tsos Tofu- baked, not fried! So excited!
General Tso’s Tofu Recipe | Vegetarian Times
General Tsos Tofu with roasted marinated tofu
JRSL: General Tsos Tofu - broc only, no tofu
General Tsos tofu
General Tso’s Tofu
Indian Samosa Casserole | Vegetarian Times
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Indian Samosa Casserole Recipe | Vegetarian Times - just made it and it was fantastic, the cucumber raita goes great with it.
Indian Samosa Casserole. Yummy! Might try to make more of a pie by using store-bought crust and leaving off the top layer.
Indian Samosa Casserole Recipe | Vegetarian Times Dina you might like this
Indian Samosa Casserole Recipe | Vegetarian Timesindian samosa casserole
Indian Samosa Casserole Recipe | Vegetarian Times CHICKEN MEAT ADDED.
Indian Samosa Casserole - I've made this and it's really yummy!
Indian Samosa Casserole Recipe | Vegetarian Times
Indian Samosa Casserole (samosa pie!)
Indian Samosa Casserole
Curried Stuffed Spaghetti Squash | Vegetarian Times
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Curried Stuffed Spaghetti Squash, per reviews: saute onion, saute tofu. Possibly place all in casserole to bake instead of inside squash. Could use 1 squash and half of the coconut milk.. makes big servings.
Curried Stuffed Spaghetti Squash Curry and winter squash pair well in fall dishes like this gorgeous stuffed squash.
Curried Stuffed Spaghetti Squash. sauté veggies first. Dried spag sq for a few hours after cooking. to cook whole: 375/45min pierce few holes
Curried Stuffed Spaghetti Squash I might sub sausage for tofu and chickpeas!
Curried Stuffed Spaghetti Squash (not a tofu fan so I would leave it out)
Tried it, enjoyed it. Curried Stuffed Spaghetti Squash | Vegetarian Times
Curried Stuffed Spaghetti Squash (chickpeas must be properly prepared)
Curries Stuffed Spaghetti Squash (sub chicken for tofu)
curried and stuffed spaghetti squash
Curried Stuffed Spaghetti Squash
Butternut Squash and Wild Rice Salad | Vegetarian Times
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Butternut Squash and Wild Rice Salad. Delicious! Made a few modifications: quickly browned the squash on high heat. Added black beans and frozen white corn for the last couple of minutes. Served it warm as a main course!
Butternut Squash and Wild Rice Salad https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Finely diced raw butternut squash is stirred into warm wild rice so that it cooks slightly but still stays firm. The resulting salad gets chilled, then topped with a roasted fruit and vegetable medley. Butternut Squash and Wild Rice Salad from Vegetarian Times
butternut squash and wild rice salad - vegetable broth, wild rice, butternut squash, balsamic, maple syrup, mustard, raisins, chives, shallow, red grapes, pearl onions
Butternut Squash and Wild Rice Salad + whatever that side dish is... looks delicious!
Butternut Squash and Wild Rice Salad I would add some chopped pecans.
Butternut Squash and Wild Rice Salad - Vegetarian Times (Gluten Free)
Butternut Squash and Wild Rice Salad from @VegetarianTimes
Loved this Wild Rice Butternut Salad!
Butternut Squash and Wild Rice Salad
Banh Xeo (Crispy Rice Pancake) | Vegetarian Times
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Banh Xeo (Crispy Rice Pancake) -- I've made them and they were great! Can't wait to make these again!
Banh Xeo (Crispy Rice Pancake) | Vegetarian Times - I like the "in the pan" look
Crispy rice vegetable pancake Gluten free Banh Xeo
Vegetarian Banh Xeo (Crispy Rice Pancake)
Crispy Rice Pancake (Bánh Xèo)
Banh Xeo (Crispy Rice Pancake)
Crispy rice pancake
Crispy Rice Pancake (Bánh Xèo)
Sesame Miso-Glazed Eggplant | Vegetarian Times
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Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce for an extremely tender and satisfying entrée.
Sesame Miso-Glazed Eggplant ~ 4 Tbs. red miso paste 4 Tbs. sweet white wine, such as muscatel 2 Tbs. coconut sugar or sugar 2 Tbs. unseasoned rice vinegar 8 Japanese eggplants 2 Tbs. sesame oil 2 Tbs. tahini paste 2 Tbs. black sesame seeds
Sesame Miso-Glazed Eggplant This was amazing and so easy to make. Really flavorful. Ended up making a lot of extra glaze, so going to get more eggplants. It got a little burned during broil, so I would just broil for 2 minutes or so or keep rack lower. Also would blend tahini with a little water to thin it and maybe add ginger.
Sesame Miso-Glazed Eggplant. I like the idea of this glaze on tempeh or tofu, as well.
Sesame Miso-Glazed Eggplant Recipe | Vegetarian Times
Sesame Miso-Glazed Eggplant #vegetarian #recipe
Sesame Miso Glazed Japanese Eggplant
sesame miso glazed eggplant
Sesame Miso-Glazed Eggplant
Tofush and Tartar Sauce | Vegetarian Times
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Move over, fish and chips! We love this hearty veg version of the traditional pub favorite. - Tofush and Tartar Sauce
"tofush" is a stupid word...but holy crap this was actually a really good dish. The lemon and the nori work together to make it delightfully seafood-y and the beer batter is thick and decadent. I don't fry things often, so my technique was subpar...but my omnivorous boyfriend ate multiple helpings and said that it was one of the better meat substitutes he has tried (and he has tried a LOT living with me). ~SB
Trying to find something new to eat. Go here for the Veg(etari)an Recipe… Tofush and Tartar Sauce
Tofush and Tartar Sauce - sub gf flour/beer for regular. Hopefully this will satisfy the craving!
Tofush and Tartar Sauce- This is freakin' genius! It uses Nori to lend a sea flavor to the tofu.
Tofush and Tartar Sauce | Vegetarian Times (white wine, ale, holy shite, yum) #Vegan
Tofush and Tartar Sauce (vegan version of fish and chips)
Tofush and Tartar Sauce recipe
Tofu "fish" and Tartar Sauce
Tofush and Tartar Sauce
Peanut Noodles with Crunchy Celery and Celery Leaves | Vegetarian Times
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Peanut Noodles with Crunchy Celery and Celery Leaves This was fantastic. We threw in handfuls of spinach into the peanut sauce before blending.
Peanut Noodles with Crunchy Celery and Celery Leaves - need roasted peanuts! Made w/out celery - go easier rather than heavier on the pb.
Peanut Noodles with Crunchy Celery and Celery Leaves, I have ideas for the low carb part ;) Sub zucchini noodles!
Peanut Noodles.. Trying to cut out the dairy, I think I could get used to recipes like this. Looks delicious!!
Peanut Noodles with Crunchy Celery and Celery Leaves *jj* yum, no idea how you would get that much celery leaf - I used as much as came with half a sleeve of celery, with soba noodles and some baked tofu *jj*
This was SOOOO good. I added about a cup and a half of shredded carrots too. May reduce the garlic next time, or just make the sauce a day in advance to let it mellow. Peanut Noodles with Crunchy Celery and Celery Leaves
Peanut Noodles with Crunchy Celery and Celery Leaves--Sub tamari soy sauce for regular soy sauce and rice noodles for whole-grain linguine.
Peanut Noodles with Crunchy Celery and Celery Leaves #healthy #noodles #peanutbutter #vegetarian
Peanut Noodles with Crunchy Celery and Celery Leaves
Sweet Potato and Pomegranate Tagine | Vegetarian Times
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Fennel and celery balance the richness of sweet potatoes in this dish, which is best served immediately as the sweet potato pieces may lose their shape if reheated.
Sweet potato and pomegranate tagine from Vegetarian Times Magazine, Apr/May 2014 by Clotilde Dusoulier
Sweet Potato and Pomegranate Tagine | Vegetarian Times This sounds yum!
Sweet Potato and Pomegranate Tagine (reduce or omit olive oil)
Sweet Potato and Pomegranate Tagine Recipe | Vegetarian Times
Sweet Potato and Pomegrante Tangine - Chocolate & Zucchini
Sweet Potato and Pomegranate Tagine Veggie, Gluten Free
Sweet potato tagine with fennel, mint and pomegranate
Sweet potato and pomegranate tagine
Sweet Potato and Pomegranate Tagine
Black Bean and Chile Posole | Vegetarian Times
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This can easily be done in a slow cooker; do read the comments as it seems the recipe is calling for way too much water. ~ Black Bean and Chile Posole
Black Bean and Chile Posole | Vegetarian Times https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Black Bean and Chile Posole -- Dairy-Free & Vegan Recipe of the Week - firstname.lastname@example.org - Gmail
Black Bean and Chile Posole ( comments say to use only half the water - so only 3 cups)
Black Bean and Chile Posole | Vegetarian Times. I have made this and it is amazing!
Black Bean and Chile Posole Be sure to read the comments and add less water!!!
Black Bean and Chile Posole | Vegetarian Times -- Absolutely delicious.
Black Bean and Chile Posole -- Dairy-Free & Vegan Recipe of the Week
Black Bean and Chili
Black Bean and Chile Posole
Samosa Stuffed Peppers | Vegetarian Times
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Samosa Stuffed Peppers | Vegetarian Times - use the seasoning of my moms stuffed peppers and use the beans from this recipe
Samosa Stuffed Peppers | Vegetarian Times Lentils, chickpeas, carrots, green beans, raisins in a curry peanut sauce.
Samosa Stuffed Peppers Serves 8 The filling for these stuffed peppers tastes a lot like samosas, small Indian turnovers. STORE/SERVE: If ma...
Samosa Stuffed Peppers - sub brown rice for the basmati to make it even healthier, and I feel like this would be good stuffed in just about anything, not just peppers. Eggplant? Pita? Bowl? My mouth! haha
Samosa Stuffed Peppers These can be made up to 3 days ahead. They can also be frozen for up to 3 months, but will need to be defrosted before cooking.
Samosa Stuffed Peppers. I'd have to sub green for the red peppers, but this looks awesome too.
Samosa Stuffed Peppers | Vegetarian Times Mmm samosas!!!
Vegetarian Stuffed Peppers Recipe | samosa peppers
Samosa Stuffed Peppers Recipe
Samosa Stuffed Peppers
Vegetables with Farro | Vegetarian Times
Cooker Recipes, Slow Cooker Recipe, Vegan Recipes, Cooker Vegetables, Farro Recipe, Farro Slow Cooker, Slow Cookers, Vegetables Recipes, Vegetarian Recipes
Vegetables with Farro CHEW ON THIS: Hearty, long-cooking grains such as farro, wheat berries and spelt are ideal for slow cookers, which cook them to chewy perfection with little risk of sticking or burning.
Here, farro is paired with firm vegetables that stand up to low heat and long cooking times. If you have a slow cooker with a sauté or sear function, you can briefly brown the vegetables first for richer flavor, then set them aside to be added to the dish in step 2.
Vegetables with Farro | Vegetarian Times SLOW COOKER
Vegetables with Farro Recipe | Vegetarian Times
Vegetables with Farro (Slow Cooker )
Slow Cooker Vegetables with Farro
Vegetables with Farro
Yellow Split Pea Dal | Vegetarian Times
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Yellow Split Pea Dal - cook easily in the rice cooker
(Vegan) Yellow Split Pea Dal from Vegetarian Times~
Yellow Split Pea Dal - good to make in rice cooker
Slow Cooker or Rice Cooker Yellow Split Pea Dal
Yellow lentils Indian rice cooker recipe
Yellow Split Pea Dal Veggie, Soup, Farty
Yellow Split Pea Dal in rice cooker
Yellow peas soup.
Split pea vegan
Yellow Split Pea Dal
Tomato Risotto with Pine Nuts | Vegetarian Times
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Rice-Cooker Risotto Recipe | Vegetarian Times
Rice-Cooker Risotto Recipe
Tomato Risotto with Pine Nuts
New Years Black-Eyed Peas and Greens | Vegetarian Times
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“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South, where black-eyed peas are eaten at New Year’s for luck and good fortune. New Year’s Black-Eyed Peas and Greens | Vegetarian Times
“New Year's Black Eyed Peas and Greens: Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South, where black-eyed peas are eaten at New Year’s for luck and good fortune. The peas are said to represent coins, and are often eaten alongside collard greens, which represent paper money, as well as golden cornbread. This version replaces the collards with super food kale.
Black-Eyed Peas and Greens #Recipe from #VegetarianTimes at #socialmail
Vegan New Year’s Black-Eyed Peas and Greens Recipe | Vegetarian Times
Vegetarian Times – New Years Black-Eyed Peas and Greens
7 top protein sources for vegetarians
New Year’s Black-Eyed Peas and Greens
Spinach Peppers and Cherry Tomatoes with Penne Rigate | Vegetarian Times
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Spinach Peppers and Cherry Tomatoes with Penne Rigate. Veggie-packed pasta for dinner! Cherry tomatoes and spinach add bright color and flavor to this Mediterranean-style meal.
spinach peppers and cherry tomatoes with penne rigate. #spinach #peppers #tomaotes #penne #rigate #italian #recipe #food #dinner #rustic #tasty #fresh
Veggie-packed pasta for dinner! Cherry tomatoes and spinach add bright color and flavor to this Mediterranean-style meal. Spinach Peppers and Cherry Tomatoes with Penne Rigate
Spinach Peppers and Cherry Tomatoes with Penne Rigate | Vegetarian Times Made this for dinner tonight & everyone really liked it! I've never had that kinda olives before, but they were really good! Used wheat penne & added grilled chicken.
Spinach Peppers and Cherry Tomatoes with Penne Rigate | Vegetarian Times I'll add some tomato sauce.
Spinach Peppers and Cherry Tomatoes with Penne Rigate - Vegetarian Times - I also added a little basil and used whole wheat penne. When serving, you could always add some shredded cheese, too, like parmesan or mozzarella. Pretty tasty little dish.
Spinach Peppers & Cherry Tomatoes with Penne Rigate. I don't care what the latest and greatest is on CARBs, life without pasta = very sad. olc
Spinach, Peppers, and Cherry Tomatoes with Penne Rigate Recipe | Vegetarian Times
Penne spinach cherry tomatoes peppers
Spinach, Peppers, and Cherry Tomatoes with Penne Rigate
Vegan Leek and Potato Latkes | Vegetarian Times