Whether you're full-fledged vegan or just vegan-curious, check out these delicious and nutritious vegan dinner recipes from the editors of Vegetarian Times.
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Turkish Eggplant Pie
Eggplants Recipes, Savory Pies, Pie Recipes, Pie Dinner, Eggplant Pie
Turkish Eggplant Pie Recipe | Vegetarian Times- use homemade tart recipe made with nuts/whole grains
This delicate vegetable pie is seasoned with spices you’d find in a Turkish bazaar. Turkish Eggplant Pie, 3.2 out of 4 based on 5 ratings
This delicate vegetable pie is seasoned with spices you’d find in a Turkish bazaar. Turkish Eggplant Pie.
Turkish Eggplant Pie Recipe | Vegetarian TimesI'd be tempted to add cheese, mmmm goat cheese maybe?
Turkish Eggplant Pie Recipe | Vegetarian Times...this would be great for my lunch club!
Turkish Eggplant Pie http://www.vegetariantimes.com/recipe/turkish-eggplant-pie/
Turkish Eggplant Pie Recipe | Vegetarian Times
Turkish Aubergine Pie.
Turkish Eggplant Pie
Spicy Mushroom Lettuce Cups with Cilantro Lime Creme
Blender Girl, Lettuce Cups, Cilantro Lime, Eden Vegan, Time Magazine
The Local Rose shares mushroom lettuce cups and orange sunflower slaw with Tess Masters, The Blender Girl, for Vegetarian Times Magazine. / Wholesome Foodie <3
#Vegan Spicy Mushroom Lettuce Cups with Cilantro Lime Creme
Spicy Mushroom Lettuce Cups with Cilantro Lime Crème
Stuffed Eggplant with Lentils and Millet | Vegetarian Times
Eggplant Recipes, Stuffed Eggplants, Vegan Recipes, Millet Vegetarian, Eggplant Vegetarian, Healthy Food, Millet Recipe, Vegetarian Stuffed
Stuffed Eggplant - vegetarian version with Lentils and Millet -- cooked barley could be nice too instead of millet
Stuffed Eggplant with Lentils and Millet Recipe on Yummly. @yummly #recipe
Eggplant stuffed with lentils and millet | Vegetarian Times
Vegetarian stuffed eggplant with lentils and millet
Vegetarian Stuffed Eggplant | Vegetarian Times
Vegetarian Stuffed Eggplants
Stuffed Eggplant with Lentils and Millet
Sesame Rice and Adzuki Bean Cakes with Miso Sauce | Vegetarian Times
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Sesame, shiso, and burdock give these cakes a distinctly Japanese flavor. Sweet rice lends a slightly sticky texture that helps the cakes hold their shape.
Weekend eats: hearty, wholesome rice-and-bean cakes with miso sauce! http://bit.ly/1zRLS1f
Sesame Rice and Adzuki Bean Cakes with Cashew Butter Miso Sauce
Sesame Rice and Adzuki Bean Cakes with Miso Sauce
Sesame Rice and Adzuki Bean Cakes with Miso Sauce
Beet Linguine with Cashew Ricotta | Vegetarian Times
Vegetarian Vegan, Beetroot Recipe, Cashew Ricottaas, Vegan Recipes, Ricotta Vegetarian, Vegetarian Recipes
Beet Linguini with Cashew Ricotta: http://www.vegetariantimes.com/recipe/beet-linguine-with-cashew-ricotta/?utm_source=newsletter&utm_medium=email&utm_content=story2_image&utm_campaign=VegLite_01152016
Beet Linguine with Cashew Ricotta | Vegetarian Times https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Beet Linguine with cashew ricottaas..", bright pasta dinners
Beet Linguine with Cashew Ricotta // Vegetarian Times
linguine w/ beat sauce and ricotta | vegetarian times
Beet Linguine with Cashew Ricotta
Green Pasta Primavera | Vegetarian Times
Cooked Pasta, Green Pasta, Vegan Recipes, Pine Nut, Pasta Water, Vegan Pasta, Cooking Water
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles. Green Pasta Primavera, 4.0 out of 4 based on 1 rating
!!!Green-Pasta-Primavera--used 3 cloves of garlic and broccoli instead of broccolini. Great with lots of veg. E ate.
Green Pasta Primavera | Vegetarian Times https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Green-Pasta-Primavera I'll use walnuts iso pine nuts
Green Pasta Primavera with Pine Nut Sauce
Green pasta primavera | Vegetarian Times
#Vegan Green Pasta Primavera
Green-Pasta-Primavera Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles. ½ cup plus 3 Tbs. pine nuts ¼ cup olive oil, divided 1 Tbs. lemon juice 8 cloves garlic, minced (3 Tbs.) 2 medium leeks, sliced (2 cups) 1 lb. broccoli raab, chopped 2 cups frozen peas, thawed 6 cups baby spinach 8 oz. farfalle pasta 1 | Toast pine nuts in skillet over low heat 5 minutes, or until golden, stirring frequently. Remove pan from heat. Blend 1/2 cup toasted pine nuts in food processor with 2 Tbs. oil, lemon juice, and 1 Tbs. water until smooth. Set aside remaining 3 Tbs. toasted pine nuts. 2 | Heat remaining 2 Tbs. oil in large skillet over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden. Stir in leeks, and season with salt, if desired. Sauté 5 minutes. Add broccoli raab, and cook 10 minutes, stirring occasionally. Add peas, and cook 2 minutes more. Stir in spinach, and remove from heat. 3 | Meanwhile, cook pasta according to package directions. Drain pasta, reserving 1/3 cup cooking water. Return pasta to pot; stir in sauce and reserved pasta cooking water. Fold in broccoli raab mixture. Serve topped with whole toasted pine nuts.
Green Pasta Primavera
Tofu and Spinach Stuffed Shells | Vegetarian Times
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Tofu-and-Spinach-Stuffed-Shells. the miso gives the umami flavor of parmesan cheese and is great. can add more garlic or more miso.
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang. Tofu and Spinach Stuffed Shells , 4.0 out of 4 based on 2 ratings
Tofu and Spinach Stuffed Shells Tofu is a great alternative to ricotta for lasagna or shells! Zucchini is a great alternative for the nooldes! But if you use whole wheat, you may be able to splurge a little once in a while! ;)
Tofu-and-Spinach-Stuffed-Shells. Blend firm tofu patted dry, app cider vinegar, lemon juice, white miso, sautéed garlic. Stir in drained spinach. Fill jumbo pasta shells, cover with marinara, sprinkle olives, bake 40 min.
Happy Meatless Monday! Who wants tofu and spinach stuffed shells? http://bit.ly/1DDuN79
Tofu and Spinach Stuffed Shells | Vegetarian Times....these are amazingly delicious.
Dairy Free Stuffed Shells Recipe--Tofu-and-Spinach-Stuffed-Shells
Tofu and Spinach Stuffed Shells Recipe | Vegetarian Times
Tofu & Spinach Stuffed Shells
Tofu and Spinach Stuffed Shells
Asparagus Fettuccine with Lemon and Pepper | Vegetarian Times
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Asparagus Fettucine with Lemon and Pepper ~ Lovely Spring Dish #CookingLight #Vegetarian #HeatlhyLifestyle #health
Asparagus-Fettuccine-with-Lemon-and-Pepper--try the sauce with spaghetti squash?
Asparagus Fettuccine with Lemon and Pepper Recipe | Vegetarian Times
#Vegan Asparagus Fettuccine with Lemon and Pepper
Asparagus-Fettuccine-with-Lemon-and-Pepper This recipe serves up spring asparagus two ways: blended into a smooth sauce that’s tossed with fettuccine, and sautéed in bite-size pieces that get stirred into the dish just before serving. 5 Tbs. olive oil, divided 5 cloves garlic, minced (2 Tbs.) 2 lb. asparagus, trimmed and sliced diagonally into 1-inch lengths 3 Tbs. fresh lemon juice ¼ tsp. freshly ground black pepper 8 oz. fettuccine 1 Tbs. grated lemon zest 1 | Heat 2 Tbs. oil in skillet over medium heat. Add garlic, and sauté 2 minutes, or until golden. Stir in asparagus, and season with salt, if desired. Sauté 2 minutes, then cover skillet, and cook 5 minutes, or until asparagus is bright green and just tender. Transfer half of asparagus to plate, and set aside. 2 | Cook remaining asparagus 1 minute more, then transfer to bowl of food processor. Add lemon juice, pepper, and remaining 3 Tbs. oil, and blend until sauce is smooth. 3 | Cook pasta according to package directions. Drain, reserving 1/4 cup cooking water. Return pasta to pot, and toss with asparagus sauce, reserved cooking water, and lemon zest. Stir in reserved asparagus, and season with salt and pepper, if desired.
Asparagus Fettuccine with Lemon and Pepper
Potato Knishes | Vegetarian Times
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Potato Knish Eliminate the oil and check for non-vegan ingredients. (I didn't have time, but wanted to safe the recipe.)
MAKE IT TONIGHT: Celebrate #NationalPotatoDay with these hearty, comforting Potato Knishes! http://www.vegetariantimes.com/recipe/potato-knishes/ …
Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings. Feel free to substitute your favorite fillings. http://www.vegetariantimes.com/recipe/potato-knishes/
Potato Knishes: Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings. Feel free to substitute your favorite fillings.
Potato Knishes - use kale instead of spinach and add sautéed garlic
Potato Knishes (with Spinach) recipe.
#Vegetarian #Potato Knishes
Vegan Potato Knishes
General Tso's Tofu | Vegetarian Times
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Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection. General Tso’s Tofu, 3.3 out of 4 based on 7 ratings
General Tso’s Tofu Remember to switch to Amino Acids instead of soy sauce, and avoid the oil! Press your tofu, and broil it in the oven to get the crunchy taste without the oil!
**General Tsos Tofu. Time consuming, but good. Double marinade for tofu, double sauce & can throw broccoli in with sauce at the end.
JRSL: General Tsos Tofu- yum, quick, easy. Left out tofu and sugar, added red bells, snow peas, shiitake, garbonzo,
General Tsos Tofu. Crispy Tofu: 16-oz. pkg. firm tofu, 2 t soy sauce, 2 t rice vinegar, 1 t mirin (rice wine), 1 t. vegetable oil, ½ t. minced garlic, ½ t grated fresh ginger, 1 T cornstarch. Sauce: ½ c vegetable broth 2 T sugar 1 ½ T soy sauce 4 t mirin (rice wine) 2 t rice vinegar, 2 t sesame oil, 2 t cornstarch, 1 ½ t tomato paste, ½ t sambal oelek chile paste, optional, 2 t vegetable oil, 4 green onions, green parts
Dairy Free and Healthy non-fried--General Tsos Tofu
General Tso’s Tofu Recipe | Vegetarian Times
General Tso Veg Recipe (low cal)
General Tsos tofu
General Tso’s Tofu
Indian Samosa Casserole | Vegetarian Times
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Indian Samosa Pie. Samosa without the grease. Comments include using a bottom crust, and doubling spices. - http://www.vegetariantimes.com/recipe/indian-samosa-casserole/
Indian Samosa Casserole Recipe with all-purpose flour, whole wheat pastry flour, salt, vegetable oil, yellow mustard seeds, curry powder, ground ginger, ground cumin, red pepper flakes, potatoes, vegetable oil, onion, carrots, garlic, frozen peas, low sodium vegetable broth, agave nectar, soy milk
Indian Samosa Pie. Samosa without the grease. Comments include using a bottom crust, and doubling spices. | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!
Indian Samosa Pie. Samosa without the grease. Comments include using a bottom crust, and doubling spices. use gluten free crust
Indian Samosa Casserole | Vegetarian Times. Yum--but heavy on the potatoes. maybe do 1/2 potatoes and 1/2 cauliflower.
Indian Samosa casserole like a pot pie recipe Vegetarian dairy-free Not nearly enough spices for authentic heavily-spiced Indian food. I'm not sure why there was so much broth called for either. I reserved 1/4 cup of the cooking liquid from the potatoes (and half yams (orange flesh)) which was more than enough. Also would be infinitely easier to add carrots to potatoes while boiling. Added, cumin, coriander, chili, lemon juice, cilantro
Indian Samosa Casserole/Pie
Vegan Samosa Pie
Indian Samosa Casserole
Curried Stuffed Spaghetti Squash | Vegetarian Times
Dinner, Sauté Veggies, Stuffed Spaghetti Squash, Eat Spaghetti, Spaghetti Squash Curry, Clean Vegetarian Eating, Casseroles Cheese
Curried Stuffed Spaghetti Squash. sauté veggies first. Dried spag sq for a few hours after cooking. to cook whole: 375/45min pierce few holes
Curried Stuffed Spaghetti Squash Curry and winter squash pair well in fall dishes like this gorgeous stuffed squash.
Curried Stuffed Spaghetti Squash, per reviews: saute onion, saute tofu. Possibly place all in casserole to bake instead of inside squash. Could use 1 squash and half of the coconut milk.. makes big servings.
Curried Stuffed Spaghetti Squash I might sub sausage for tofu and chickpeas!
Tried it, enjoyed it. Curried Stuffed Spaghetti Squash | Vegetarian Times
Curried Stuffed Spaghetti Squash Use Chicken instead of tofu if you wish.
Curried Stuffed Spaghetti Squash (not a tofu fan so I would leave it out)
20 Satisfying Ways to Eat Spaghetti Squash via Brit + Co
curry spaghetti squash.
Curried Stuffed Spaghetti Squash
Butternut Squash and Wild Rice Salad | Vegetarian Times
Butternut Squash, Ld Recipes, Butternut Salad, Salad Recipe, Meatless Recipes, Salad Vegetarian, Wild Rice Salad
butternut squash and wild rice salad - vegetable broth, wild rice, butternut squash, balsamic, maple syrup, mustard, raisins, chives, shallow, red grapes, pearl onions
Butternut Squash and Wild Rice Salad https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Finely diced raw butternut squash is stirred into warm wild rice so that it cooks slightly but still stays firm. The resulting salad gets chilled, then topped with a roasted fruit and vegetable medley. Butternut Squash and Wild Rice Salad from Vegetarian Times
Butternut Squash and Wild Rice Salad | Vegetarian Times #vegan #glutenfree #soyfree #dairyfree #eatplants
Butternut Squash and Wild Rice Salad + whatever that side dish is... looks delicious!
Butternut Squash and Wild Rice Salad I would add some chopped pecans.
Butternut Squash and Wild Rice Salad - Vegetarian Times (Gluten Free)
Butternut Squash and Wild Rice Salad from @VegetarianTimes
Loved this Wild Rice Butternut Salad!
Butternut Squash and Wild Rice Salad
Crispy Rice Pancake (Bánh Xèo)
Sesame Miso-Glazed Eggplant | Vegetarian Times
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Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce for an extremely tender and satisfying entrée.
Sesame Miso-Glazed Eggplant ~ 4 Tbs. red miso paste 4 Tbs. sweet white wine, such as muscatel 2 Tbs. coconut sugar or sugar 2 Tbs. unseasoned rice vinegar 8 Japanese eggplants 2 Tbs. sesame oil 2 Tbs. tahini paste 2 Tbs. black sesame seeds
Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce
Sesame Miso-Glazed Eggplant | Vegetarian Times healthy vegetarian snack
Sesame Miso-Glazed Eggplant Recipe | Vegetarian Times
sesame miso-glazed eggplant, yuuuuuuummm
EGGPLANT : sesame miso-glazed eggplant
Sesame Miso Glazed Japanese Eggplant
Sesame Miso-Glazed Eggplant--yum!
Sesame Miso-Glazed Eggplant
Tofush and Tartar Sauce | Vegetarian Times
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Move over, fish and chips! We love this hearty veg version of the traditional pub favorite. - Tofush and Tartar Sauce
Trying to find something new to eat. Go here for the Veg(etari)an Recipe… Tofush and Tartar Sauce
Tofush and Tartar Sauce - sub gf flour/beer for regular. Hopefully this will satisfy the craving!
Tofush and Tartar Sauce- This is freakin' genius! It uses Nori to lend a sea flavor to the tofu.
Tofush and Tartar Sauce | Vegetarian Times (white wine, ale, holy shite, yum) #Vegan
Tofush and Tartar Sauce (vegan version of fish and chips)
To-"fish" 'n' chips with vegan tartar sauce
Tofush and Tartar Sauce recipe
Tofu "fish" and Tartar Sauce
Tofush and Tartar Sauce
Peanut Noodles with Crunchy Celery and Celery Leaves | Vegetarian Times
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This was SOOOO good. I added about a cup and a half of shredded carrots too. May reduce the garlic next time, or just make the sauce a day in advance to let it mellow. Peanut Noodles with Crunchy Celery and Celery Leaves
Peanut Noodles with Crunchy Celery and Celery Leaves This was fantastic. We threw in handfuls of spinach into the peanut sauce before blending.
Peanut Noodles with Crunchy Celery and Celery Leaves - need roasted peanuts! Made w/out celery - go easier rather than heavier on the pb.
Peanut Noodles with Crunchy Celery and Celery Leaves This far exceeded our expectations! We added a bunch of spinach into the sauce which made it fun and green.
Peanut Noodles with Crunchy Celery and Celery Leaves *jj* yum, no idea how you would get that much celery leaf - I used as much as came with half a sleeve of celery, with soba noodles and some baked tofu *jj*
Peanut Noodles with Crunchy Celery and Celery Leaves, I have ideas for the low carb part ;) Sub zucchini noodles!
Peanut Noodles with Crunchy Celery and Celery Leaves--Sub tamari soy sauce for regular soy sauce and rice noodles for whole-grain linguine.
Peanut Noodles with Crunchy Celery and Celery Leaves #healthy #noodles #peanutbutter #vegetarian
Peanut Noodles with Celery Leaves Recipe | Vegetarian Times
Peanut Noodles with Crunchy Celery and Celery Leaves
Sweet Potato and Pomegranate Tagine | Vegetarian Times
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Sweet potato and pomegranate tagine from Vegetarian Times Magazine, Apr/May 2014 by Clotilde Dusoulier
Sweet Potato and Pomgranate Tagine // Fennel and celery balance the richness of sweet potatoes in this dish, which is best served immediately as the sweet potato pieces may lose their shape if reheated.
Interesting #recipe! I'd give it a shot: Sweet Potato and Pomegranate Tagine
Sweet Potato and Pomegranate Tagine | Vegetarian Times This sounds yum!
Sweet Potato and Pomegranate Tagine with fennel - sounds amazing
Sweet Potato and Pomegranate Tagine (reduce or omit olive oil)
Sweet Potato and Pomegranate Tagine Recipe | Vegetarian Times
Sweet Potato and Pomegrante Tangine - Chocolate & Zucchini
Sweet Potato and Pomegranate Tagine Veggie, Gluten Free
Sweet Potato and Pomegranate Tagine
Black Bean and Chile Posole | Vegetarian Times
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STORE/SERVE: Ladle cooled posole into two 2-quart containers, and refrigerate three days or freeze up to three months. Thaw, if necessary, then warm in saucepan over medium heat until just beginning to simmer. Serve with garnishes. Black Bean and Chile Posole, 3.5 out of 4 based on 2 ratings
This can easily be done in a slow cooker; do read the comments as it seems the recipe is calling for way too much water. ~ Black Bean and Chile Posole
Black Bean and Chile Posole -- Dairy-Free & Vegan Recipe of the Week - firstname.lastname@example.org - Gmail
Black Bean and Chile Posole use only 3 cups water and add cheese or yogurt for protein
Black Bean and Chile Posole Be sure to read the comments and add less water!!!
Black Bean and Chile Posole | Vegetarian Times -- Absolutely delicious.
Black Bean and Chile Posole -- Dairy-Free & Vegan Recipe of the Week
Black bean & chile posole recipe | Vegetarian Times, YUM:o)
Black Bean and Chile Posole
Samosa Stuffed Peppers | Vegetarian Times
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Samosa Stuffed Peppers | Vegetarian Times https://www.facebook.com/pages/Healthy-Vibrant-You/381747648567846
Samosa Stuffed Peppers | Vegetarian Times Lentils, chickpeas, carrots, green beans, raisins in a curry peanut sauce.
Samosa Stuffed Peppers | Vegetarian Times - use the seasoning of my moms stuffed peppers and use the beans from this recipe
RICH in CARBOHYDRATES; POOR in FAT -- Vegetarian Stuffed Peppers Recipe
Samosa Stuffed Peppers saving this for the stuffing recipe
Samosa Stuffed Peppers | Vegetarian Times Mmm samosas!!!
Vegetarian Stuffed Peppers Recipe | Vegetarian Times
Vegetarian Stuffed Peppers Recipe | samosa peppers
Samosa Stuffed Peppers - Vegan
Samosa Stuffed Peppers
Vegetables with Farro | Vegetarian Times
Cooker Recipes, Veggie Recipes, Grains Recipes, Crockpot Vegetables, Cooker Vegetables, Farro Recipe, Vegetables Recipes, Green Onions, Firm Vegetables
Here, farro is paired with firm vegetables that stand up to low heat and long cooking times. If you have a slow cooker with a sauté or sear function, you can briefly brown the vegetables first for richer flavor, then set them aside to be added to the dish in step 2.
Vegetables with Farro - 1 cup farro, rinsed and drained 1¾ cups low-sodium vegetable broth 1 cup halved Brussels sprouts 4 medium carrots, peeled and sliced ¾-inch thick (1¼ cups) 1½ tsp. dried rosemary ¾ tsp. salt 1 orange, peeled and cut into pieces (1 cup) 3 green onions, sliced (½ cup) 2 Tbs. lemon juice
Vegetables with Farro Recipe | Vegetarian Times
Vegetables with Farro (slow-cooker recipe)
Slow Cooker Vegetables with Farro
Crockpot Vegetables with Farro
Vegetables with Farro
Yellow Split Pea Dal | Vegetarian Times
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Vegan Yellow Split Pea Dal Recipe - in the crock pot! | Vegetarian Times #mustloveanimals
Yellow Split Pea Dal in the slow cooker #vegetarian #vegan
Vegan Yellow Split Pea Dal Recipe ~ Vegetarian Times
Vegan Yellow Split Pea Dal Recipe - in the crock pot
Vegan Rice Cooker/Slow Cooker Yellow Split Pea Dal
Yellow Split Pea Dal #vegetarian #vegan
Yellow Split Pea Dal
Tomato Risotto with Pine Nuts
New Years Black-Eyed Peas and Greens | Vegetarian Times
Vegan Vegetarianrecipes4Me, Recipe Vegetarian, Greens Recipe, Vegan Recipes, Black Eyed Pea, Greens Vegetarian
New Years Black-Eyed Peas and Greens ½ lb. dried black-eyed peas (1¼ cups) 1 bay leaf 2 Tbs. red wine vinegar 1¾ tsp. salt, divided 1 12-oz. bunch kale, stems removed, leaves torn into pieces 2 Tbs. lemon juice, divided 2 large tomatoes, seeded and diced (1½ cups) 2 Tbs. olive oil 4 green onions, sliced (½ cup) ¼ cup finely chopped fresh parsley 1 Tbs. finely chopped fresh oregano
New Years Black-Eyed Peas and Greens | Vegetarian Times - I made this for New Years Day and it was phenomenal!
Black-Eyed Peas and Greens #Recipe from #VegetarianTimes at #socialmail
Vegetarian Times – New Years Black-Eyed Peas and Greens
New Years Black-Eyed Peas and Greens - skip the oil
Vegan New Year’s Black-Eyed Peas and Greens Recipe
New Years Black-Eyed Peas and Greens (Vegan)
New Year’s Black-Eyed Peas and Greens
Spinach Peppers and Cherry Tomatoes with Penne Rigate | Vegetarian Times