CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours.
Don't settle for cranberry sauce from a can - this flavorful cinnamon apple cranberry sauce is super simple to make and can even be made a day or two in advance! Get the easy Thanksgiving recipe on RachelCooks.com!