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The secret to juicy chicken breasts? Bake for a short time at a high temperature. Baking for 30-40 minutes at 350 degrees F will yield dry meat. But baking for just 20 minutes at 450 degrees F will result in delightfully juicy chicken breasts, every time.

The secret to juicy chicken breasts? Bake for a short time at a high temperature. Baking for 30-40 minutes at 350 degrees F will yield dry meat. But baking for just 20 minutes at 450 degrees F will result in delightfully juicy chicken breasts, every time.