Bread Matters

17 miles from Edinburgh, in the Scottish Borders, we're fermenting real bread and good ideas.
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The original sourdough starter in its sustainable packaging designed by Paola at Designers on the Run (who also took this image).

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Baking for Community February 2014 Fermenting good ideas and real bread for communities in Scotland, England, Baltimore and who knows where... have sourdough will make good stuff happen.

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Hot Cross Buns - nearly ready See our blog for Andrew's recipe using an overnight sponge. Happy Easter.

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The new (old) Scots diet has many similarities to The New Nordic Diet - I was interested to see this free Coursera course starting in April 2014.

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