Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
There's no shame in not eating turkey at Thanksgiving, or ham at Christmas-that is, when you have Butternut Squash Vegducken. This vegetable stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects. An added bonus: the cheesy mushroom stuffing makes use of leftover vegetable scraps.
5. Remove tart from oven, spread with tapenade, and cover top with whole cherry tomatoes. Brush tops of tomatoes with olive oil. Place tart in oven to bake for 30 to 40 minutes or until crust is golden and tomatoes are slightly blistered. Let cool in pans before removing from tin.
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