Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Really nice recipes. Every hour.
Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar -agar powder is used as the coagulant. I eat this every week!
Edit - fig and pinot noir reduction green tea souffle; the incredible warm fluffy texture of souffle accented with the unique bitter matcha flavor.
Vegan Sticky Rice Cake With Red Bean Paste / Omnivore's Cookbook
Fluffy and chewy Chinese rice cake--Bai Tang Gao
Vegan Slow Cooker Breakfast Rice Pudding with Golden Raisins
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.