2

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

2

packages (8 oz each) cream cheese, softened

1 1/2

cups sugar

1

teaspoon vanilla

1/2

cup butter, melted

1

tablespoon ground cinnamon

1

Heat oven to 350°F.

2

Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.

3

In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.

4

Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

5

Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

6

Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.