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Lucky Charms Cookies - magically delicious, especially hot from the oven. You will not be able to eat just one! #luckycharms #cookies #stpatricksday #recipe via isthisreallymylif...

Lucky Charms Cookies - Is This Really My Life

Tandem Coffee + Bakery’s coconut cream pie riffs on the classic in all the right ways. Shredded coconut is a genius swap-in for cookie crumbs in the crust, and incorporating both coconut and regular milks in the custard gives it better flavor and a fluffier consistency.

Coconut Cream Pie with Macaroon Press-In Crust Recipe - Bon Appétit

These Sky-High Popovers Might Make You Believe in Magic on Food52

It's Not Magic! It's a Popover.

Pure Maple Butter (also known as maple cream or the best spread on earth!) Bring maple syrup to 212 F, let it cool and stir like crazy for 35 minutes! — Oh She Glows

The best mussels you'll ever have

The best mussels you'll ever have

Pumpkin Ravioli 1/4

Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle - Will Cook For Friends

feeds a crowd and is SO good - ham, egg, and cheese croissant breakfast braid recipe #brunch

thomas keller ad hoc- perfect for sunday fam dinners

Pretty in Pink: Thomas Keller's Gorgeous Grapefruit Cake

Best Caribbean Islands for Foodies

crispy salt and vinegar smashed potatoes

These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.

Caramel-Dipped Popovers with Chocolate Mousse Recipe - Bon Appétit

Learn how to make Oysters Gregory with grilled leeks, bacon and paprika.

Oysters Gregory with Grilled Leeks, Bacon and Paprika

Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe | Food Republic

Bourbon Bacon Jam | This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight.

Bourbon Bacon Jam

I had Luke's Lobster for the first time recently and came up with the idea for a mini version. I found a recipe online and modified it slightly to come up with this one. Super easy to make and it's so good! MINI LOBSTER ROLL INGREDIENTS Lobster meat, steamed and roughly chopped Lemon Celery seeds Salt (Of course, I used Maldon Salt.) Dinner rolls Mayo (I used Sir Kensington's.) Butter, melted Chives, chopped  DIRECTIONS 1. Mix together chopped lobster meat, lemon juice, and pinches of celery seed and salt in a bowl. 2. Cut a V out of the top of the roll. Toast rolls, then coat the inside of the V with melted butter and mayo. 3. Fill roll with lobster meat. Drizzle melted butter and top with with chopped chives. Serve with lemon wedges.  »»» See All Tea Sandwiches

Tea Sandwich // Mini Lobster Roll

Garlic rosemary chilli almonds: the perfect little nosh.

thepassionatecook: Garlic, rosemary and chilli almonds

Brie on the grill!!

The Great Cheese Quest: Pot O' Gold Grilled Brie

Pasta crunchies...the perfect compliment to spinach-artichoke dip

Caramelized Onion Tartlets

Caramelized Onion Tartlets - Wit & Delight

Sorghum Lentil Sloppy Joe's | Bob's Red Mill (vegan)

In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.

Albóndigas in Red Chile Sauce Recipe - Bon Appétit

Recipe: Crispy Cauliflower Tacos with Slaw and Avocado Cream

Crispy Cauliflower Tacos with Slaw & Avocado Cream

Horseradish crusted Beef Tenderloin ~ this dish is absurdly delicious. I suggest prepare in advance, wrap in foil and refrigerate overnight before cooking!

Horseradish-Crusted Beef Tenderloin

Roasted Root Vegetable Potpie from the Tasting Table Test Kitchen.

Fun Treats

Trix Krispies | Cravings of a Lunatic