Ssubtly textured white glaze stoneware by Dutch-born potter Charlotte Storrs. functional stoneware pieces are intended for daily use. Storrs incorporates akebia vine, imported from Japan, in several of her designs (she was inspired by visits to Japanese potters) and favors muted, natural glazes.
Thai Curry Butternut Squash Soup | How Sweet It Is
Yotam Ottolenghi's braised butternut squash with buckwheat polenta and tempura lemon: 'Omit the tempura to make this gluten-free.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak