Creamy Orzo with Mushrooms and Parmesan ~ saute mushrooms, onion and garlic, season with salt, pepper, thyme; add cooked orzo, stir to combine, mix in parmesan cheese, sour cream, basil; serve and enjoy
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. (#paleo using sweet potatoes)
Just in time for summer, this light tasting orzo salad will be a hit at any block party or BBQ. Plus, it's simple! Just combine the orzo with some chopped mango and avocado, then mix in Cilantro Lime Ranch for a creamy and tangy taste. Bring the heat with a sprinkle of red pepper flakes at the end. YUM!