Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski
Peach Moscato Wine Slushies ~ Amazing frosty sorbet drink to help you survive while summertime heat. Just make one refreshing gulp and realise that any heat is no longer a big deal from now. Sweet dessert that will cool you at any temperature. Have you ever suppose something like that is possible? Yes, it is!
This summer try Strawberry Pina Coladas for a wonderful twist on a great classic. I have a few surprise ingredients that make this extra nice. Nothing makes a hot summer day better like a cold frosty drink. You might even start to think you are by the ocean!
Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale
Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings