"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."
Rhubarb and Strawberry Pie | "Frankly, my fruit pies don't really ever turn out that great.... this was perfect. I didn't change the recipe at all. I let the mixture sit for 45 minutes before filling the shell.... YUM!" -katrinangel2