Cracker Barrel's Hashbrown Casserole (I baked mine covered for 45 min and uncovered for 45 more:) delicious! I mixed it all together and put a 1/4 cup of melted butter in my baking dish before pressing the mixture in:)
Sliced potatoes tossed in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Copy Cat Recipe Cracker Barrel - Hash Brown Casserole
Pinner says: I always make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!