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NYT Cookingfrom NYT Cooking

Lasagna With Steamed Spinach and Roasted Zucchini

Spinach and zucchini lasagna

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Little Spice Jarfrom Little Spice Jar

Veggie-Loaded Breakfast Casserole

Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!:

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littlespicejar.com

Jazzy Vegetarian - Vegan Recipes - Making the World a Better Place, One Recipe…

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foodnetwork.comfrom foodnetwork.com

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Get this all-star, easy-to-follow Lebanese Lentils, Rice and Caramelized Onions…

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COOKTORIAfrom COOKTORIA

Potato gnocchi with mushrooms and feta

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

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The Garden Grazerfrom The Garden Grazer

Burrito Bowl with Creamy Chipotle Sauce

The Garden Grazer: Burrito Bowl with Creamy Chipotle Sauce

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The Garden Grazerfrom The Garden Grazer

Vegetable Lo Mein

The Garden Grazer: Vegetable Lo Mein

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The Garden Grazerfrom The Garden Grazer

Protein Monster Vegan Enchiladas

The Garden Grazer: Protein Monster Vegan Enchiladas

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The Garden Grazerfrom The Garden Grazer

Hearty Vegan Chili

The Garden Grazer: Hearty Vegan Chili

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Our Peaceful Planetfrom Our Peaceful Planet

Creole Black-Eyed Peas

Spicy Black Eyed Peas Recipe- I used frozen beans, broth/water mix and 1/4 tsp cayenne . Also used w red pepper instead of green because I had it on hand. New Years 2016

Spicy Black-Eyed Peas

ourpeacefulplanet.com

The Splendid Tablefrom The Splendid Table

Summer Tomato Pudding

Summer Tomato Pudding... Prep time: 45 minutes Cook time: 1-1/2 hours oven time + 15 minutes rest time Total time: 2 hours and 30 minutes Yield: Serves 4 to 6 as a main dish or 8 to 9 as a first course or side dish... The Splendid Table

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Vegetarian Timesfrom Vegetarian Times

Indian Tea Sandwiches

Indian Tea Sandwiches with a Mint-Cilantro Chutney: Key Ingredient

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vegetariantimes.com

Yoga Journalfrom Yoga Journal

Vegetarian Delhi Dum Aloo

dehli-dum-aloo

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The Wanderlust Kitchenfrom The Wanderlust Kitchen

Ethiopian Spiced Cabbage, Carrot, and Potatoes (Atakilt Wat)

This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble…

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Forks Over Knivesfrom Forks Over Knives

Yam Chickpea Spinach Curry

Yam Chickpea Curry with Spinach

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NYT Cookingfrom NYT Cooking

Risotto with Tomatoes and Corn

http://cooking.nytimes.com/recipes/1016690-risotto-with-tomatoes-and-corn?action=click

Risotto with Tomatoes and Corn Recipe

cooking.nytimes.com

These lettuce cups are packed with the cool flavors of traditional ceviche – lime, cilantro, garlic and hot peppers – but feature hearts of palm and tofu rather than raw fish. This recipe is part of Meatless Monday’s No-Cook Summer Recipe video series. Serves 3-4, makes about 12 lettuce cups 1 (14 oz.) can hearts of

Vegan Ceviche Lettuce Cups - Meatless Monday

meatlessmonday.com

Favorite Engine 2 recipe so far. New York Times Veggie Burger

Inspired Kitchen Creations

triumphwellness.com

The Engine 2 Diet | Roots and Peas Bowl

Roots and Peas Bowl

engine2diet.com

The Engine 2 Diet | Loaded Hash Browns Bowl

Loaded Hash Browns Bowl

engine2diet.com

Forks Over Knivesfrom Forks Over Knives

Breakfast Scramble

Cauliflower Scramble

Cauliflower Breakfast Scramble

forksoverknives.com

Forks Over Knivesfrom Forks Over Knives

Potato Scramble with Hot Chile Sauce

Potato Chile Sauce Scramble

Potato Scramble with Hot Chile Sauce - Plant-Based Vegan Recipe

forksoverknives.com

BLOG.EatPlant-Based.comfrom BLOG.EatPlant-Based.com

What's in My Plant-Based Medicine Cabinet?...I Mean Pantry? Come on in and See

Every day, we choose sickness or health with our forks. I choose health.

What's in My Plant-Based Medicine Cabinet?...I Mean Pantry? Come on in and See! - BLOG.EatPlant-Based.com

blog.eatplant-based.com

One of my favorite dinner dishes is a stir-fry with spicy peanut sauce. This Stir-Fry Salad was inspired by that dish.

Dianne's Stir-Fry Salad - Chic Vegan

chicvegan.com

NYT Cookingfrom NYT Cooking

Layered Vegetable Torte

Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together

Layered Vegetable Torte Recipe

cooking.nytimes.com