Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 48 hours of coating, wonderful! @Karisa Addison- for you!
Grilled Brussels Sprouts - olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, & black pepper. I am not a huge fan of these little round sprouts; however, they seem to be trending big-time lately, so I will try this method and see what happens:)