Easter Carrot Cake Poke Cake _ The topping is a little special: it’s a sweet whipped combo of cream cheese, cool whip, & cool whip frosting. It’s topped with caramel sauce & chopped pecans, like any decent carrot cake should be!
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →