The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.
Strawberry Cheesecake Fro-Yo Pops are everything. To make, mix 4 containers of Yoplait Original Strawberry Cheesecake yogurt with 3 spoonfuls of whipped topping and freshly chopped strawberries. Make a graham cracker crust by crushing 3-4 graham crackers and stirring in a little melted butter with a squeeze of honey. Pour yogurt into molds and top with crumble. Freeze and break them out for friends. They'll never believe how good they taste but you knew, you always know these things.