A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.

Honey-Turmeric Pork with Beet and Carrot Salad

A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.

Paleo beef bowl 1 lb. Grass Fed Ground Beef 1 pkg. Frozen Organic Spinach, Thawed, Drained & Squeezed 1/2 c. Yellow Onion, Chopped 1 Punnet Baby Portabellos, Sliced 1 4 oz. Can Sliced Organic Black Olives, Drained 1 Clove Garlic, Crushed 1 tsp. Celtic Sea Salt

Beef Bowl with Spinach, Mushrooms, Onions, Black Olives & Garlic

Paleo beef bowl 1 lb. Grass Fed Ground Beef 1 pkg. Frozen Organic Spinach, Thawed, Drained & Squeezed 1/2 c. Yellow Onion, Chopped 1 Punnet Baby Portabellos, Sliced 1 4 oz. Can Sliced Organic Black Olives, Drained 1 Clove Garlic, Crushed 1 tsp. Celtic Sea Salt

Sausage Ragù Over Polenta

Sausage Ragù Over Polenta

As we get through winter, hearty meals can help offset the chill. Learn more about two quick, healthier options for comforting meals. For more comforting meals ideas, check out the complete collection from Cooking Light.

Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.:

Beef Barley Soup

Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.:

Most Delicious Meatloaf Recipe Ever - Try it, you'll LOVE IT.

Most Delicious Meatloaf Recipe Ever

A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil- and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil- and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

Five simple steps to achieve the perfect pan seared steak recipe. Rosemary, crispy shallots & roasted garlic too. Gluten Free & Paleo!

Flat iron pan seared steak

Five simple steps to achieve the perfect pan seared steak recipe. Rosemary, crispy shallots & roasted garlic too. Gluten Free & Paleo!

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

Chili Pot Pies with Cornbread Crust

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

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