Viktoriya Vasylyeva

Viktoriya Vasylyeva

Viktoriya Vasylyeva
More ideas from Viktoriya
Marshmallow Snowflakes | Remember those paper snowflakes you made in school (or maybe your children still bring them home every year)? They’re pretty and fun to make, but we suggest you put away the white paper and the scissors this year—or, at the very least, strongly consider adding these projects to the mix.

We'll take our drinks with marshmallow snowflakes, please!❄️ For the how-to on these wintery drink toppers, click the link in our bio!

Chocolate 'Spartak' cake is one of the most popular cakes in Russia and Eastern Europe. It's made with 8 chocolate cake layers and frosted with a creamy whipped cream frosting. View Recipe Link

Chocolate 'Spartak' cake is one of the most popular cakes in Russia and Eastern Europe. It's made with 8 chocolate cake layers and frosted with a creamy whipped cream frosting.

This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.

This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.

Artist creates little matchbox greeting cards with hidden messages inside (part I) - 9GAG

DIY your photo charms, compatible with Pandora bracelets. Make your gifts special. Make your life special! Artist creates little matchbox greeting cards with hidden messages inside (part I) -

Click image for original size

I heart / love you pop up word cards. Diy instructions and Free printable template? Easy peasy (but cute and thoughtful) valentines day card for your husband or wife girlfriend or boyfriend or anyone you love!

Spændende vandmelonsalat m. avocado, feta, pistacienødder, chiafrø og mynte

Spændende vandmelonsalat m.

Alle elsker hvidløgsbrød, og min version her tager i den grad stikket hjem. Krummen er blød og saftig, og med den mest knasende sprøde underside, man overhovedet kan forestille sig – og så er det desuden smovset ind i heftigt hvidløgssmør – den er altså svær at slå. Allerbedst synes jeg, det er at spise det til frokost, bare sammen med en ordentlig gang grøn salat, men det fine ved hvidløgsbrød er selvfølgelig, at man kan servere det til alt muligt – chili, pasta, suppe eller som en del af…

Alle elsker hvidløgsbrød, og min version her tager i den grad stikket hjem…

Fyldte peberfrugter med feta, rødløg, chili, hvidløg. Bacon rundt om og grilles/bages

Nydelig tilbehør til sommerens grillmat.