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    Eat!

    One of our favorite ways to experience a new destination is to taste the flavors and local dishes of the region. And one of our favorite things to do while aboard a Viking ship that sails through a variety of regions is exactly that... Eat!


    Eat!

    • 34 Pins

    There is nothing quite as delicious as the first bite of an authentic Italian pizza.

    Classic Fried Italian Pizza

    halfbakedharvest.com

    Aboard Viking Star, enjoy delicious food from around the world. Thanks for the photo Charissa Fay!

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    vikingcruises.com

    A sweet treat, gelato originated in Italy and has been a staple of their culture ever since – it’s a must eat during your explorations.

    History of Ice Cream in Italy

    lifeinitaly.com

    Crunchy on the top and rich at the center. This flourless chocolate cake is a must-try

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    vikingrivercruises.com

    One of our favorite holiday treats, Raclette + Glühwein!

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    Uploaded by user

    Vin Rouge Chaud and a Bretzel! Photo © 2013 Aaron Saunders

    Viking Baldur Live Voyage Report - Day 3 - River Cruise Advisor

    rivercruiseadvisor.com

    Apfelstrudel in Germany

    Moody Islands: Stromboli, Inishmore, and Hiddensee

    cntraveler.com

    Classic hearty French Onion Soup with crusty French Bread & melted Gruyere.

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    foodporndaily.com

    Csirkepaprikás - chicken and paprika. A Hungarian specialty.

    Hungary: Paprikaland! - Misadventures with Andi

    misadventureswithandi.com

    Dobos torte is a Hungarian cake featuring a five-layer sponge cake, layered with chocolate buttercream and topped with thin caramel slices.

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    thewritepractice.com

    Fresh beignets. Mmmm, dreaming of France!

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    foodporndaily.com

    Croque Madame, Black Forest Ham on French Loaf Smothered w/ Bechamel and Gruyere Topped w/ a Fried Egg

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    foodporndaily.com

    We love this idea for that Paprika we bought in Budapest! Spicy paprika’ed deviled eggs topped with crispy prosciutto.

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    foodporndaily.com

    Lunch at the farmers market in Helsinki: raspberry crepe!

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    flickr.com

    Making the famous sachertorte at Café Demel in Vienna

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    chocolate-fish.net

    A macaron tree grows in Paris! (Courtesy of the Paris Pastry e-book.)

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    facebook.com

    The pungent Livarot is considered one of the great cheeses of Normandy; it is nicknamed "colonel" as the bands of raffia evoke a colonel's uniform.

    Normandy Food Photo Gallery -- National Geographic Traveler

    travel.nationalgeographic.com

    Laugenbrötchen: German pretzel formed into a round dinner roll.

    German Bread | German Food Guide

    germanfoodguide.com

    Vendors at a food market in Beijing

    Trip Lit: Dreaming in Chinese -- National Geographic Traveler

    travel.nationalgeographic.com

    Nutella crepes. Nothing better than that!

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    vikinglegend.shutterfly.com

    Schneeballens on display... A schneeball is a pastry especially popular in the area of Rothenburg ob der Tauber in Germany. Fun fact: schneeball literally means snowball!

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    vikinglegend.shutterfly.com

    Flódni (“FLODE-NEE”) is a traditional Jewish dessert popular in Hungary and consisting of layers of ground walnut paste, poppy seeds and apples spread between thin layers of pastry.

    Flódni - Chew.hu

    chew.hu

    A caviar topped canape...enjoyed with Viking River Cruises in Russia

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    flickr.com

    Mussels in Brussels

    Your Food Photos -- National Geographic Traveler

    travel.nationalgeographic.com

    Viking chefs share what it is that inspires them to keep cooking and keep delighting their guests.

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    youtube.com