Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food I'd use mushroom instead of sun-dried tomato
Remove parmesan cheese for dairy free!One-Pan Lemon Garlic Chicken Pasta.I thought this was really good, takes about a half hour, nice you only have to dirty one dish. I think it's more something to make for the ladies, and not the husband