Swedish Baked Potatoes    Preheat the oven to 425˚F. Put potato on chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.    Arrange the potatoes in a baking tray and insert the garlic in between the slits. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.    Bake the potatoes for about 40 minutes or until the potatoes turn crisp.      Looking forward to doing this with sweet…

Swedish Baked Potatoes Preheat the oven to 425˚F. Put potato on chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crisp. Looking forward to doing this with sweet…

How to Carve a Watermelon Hedgehog by thefamilykitchen #Watermelon_Hedgehhog #thefamilykitchen

How to Carve a Watermelon Hedgehog by thefamilykitchen #Watermelon_Hedgehhog #thefamilykitchen

My Morning Green Juice -- great recipe  from Kris Carr on mindbodygreen.com!

My Morning Green Juice

Summer "Noodles" of Yellow & Green Zucchini with a Cool Basil Oil  (Great recipe -- just substitute tofu for mozzarella!)

Summer "Noodles" of Yellow & Green Zucchini with a Cool Basil Oil (Great recipe -- just substitute tofu for mozzarella!)

Recipe: Spanakopita (Greek Spinach Pie) Pies are a tradition here in Greece and there are hundreds different pie recipes. Spanakopita is probably the most popular pie and there are many variations of it as well. This is my favorite vegan version, with rice instead of feta cheese. Most recipes call for boiled or sauteed spinach but I prefer to use it raw.

Spanakopita [Vegan]

Recipe: Spanakopita (Greek Spinach Pie) Pies are a tradition here in Greece and there are hundreds different pie recipes. Spanakopita is probably the most popular pie and there are many variations of it as well. This is my favorite vegan version, with rice instead of feta cheese. Most recipes call for boiled or sauteed spinach but I prefer to use it raw.

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