vince zaragoza
More ideas from vince
Pesto Grilled Shrimp: 1/2 cup basil, packed1 small clove garlic1 tablespoon pine nuts, toasted2 tablespoons parmigiano-reggiano (parmesan), grated2 tablespoons olive oil1 tablespoon lemon juice (~1/2 lemon)salt and pepper to taste1 pound shrimp, peeled and deviened

Pesto Grilled Shrimp: 1/2 cup basil, packed1 small clove garlic1 tablespoon pine nuts, toasted2 tablespoons parmigiano-reggiano (parmesan), grated2 tablespoons olive oil1 tablespoon lemon juice (~1/2 lemon)salt and pepper to taste1 pound shrimp, peeled and deviened