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Friuli wine and food
This region in North East Italy produces some wonderful wine and has some delicious local foods to go with them. Here is a visual introduction to the region…
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Darby Higgs
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What Varietal is That is available from Amazon and selected wine tasting rooms in paperback see details at vinodiversity.com
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Friuli wine and food
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Verduzzo from Friuli in Italy and now used in Australia
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Friuli wine and food
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Verduzzo: Ramandolo, Colli orientali, Collio, Isonzo, Friuli-Aquileia, Friuli-Annia, Friuli-Latisana, Friuli-Grave.
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The Intrepid Wino: You’re welcome (Friuli, Italy – Day One)
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This wine is fabulous! One of my favorites!
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2009 Zuani Vigne, DOC Collio from Friuli-Venezia-Giulia, Italy Wine of the Week
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Refosco red wine from Friuli. Maybe you could enjoy some with a frico made with some montasia cheese
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Friuli wine and food
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Refosco red wine from Di Leonardo in Friuli
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Cjalson: typical flavorful ravioli from Friuli region
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A 'Super White' from Friuli:- Jermann di Silvio Jermann Villanova di Farra - Friuli Venezia Giulia - Vintage Tunina
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Picolit DOCG is a sweet wine from Friuli
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A traditional recipe of Carnia is called Frico: A saucepan, a drop of oil and some grated Montasio and you will get a sort of hard and crunchy focaccia made with cheese instead of flour. http://gourm.it
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This classic appetizer showcases prosciutto's buttery texture and oaky sweetness. Simply wrapping it, unadorned, around thin, crisp grissini allows you to focus your attention on nuances you might otherwise miss. Its success will depend on your prosciutto, so look for imported Parma such as prosciutto di Rotondo or San Daniele or an excellent domestic brand such as La Quercia
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Montasio Cheese from Friuli
A varietally labelled wine from Friuli
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Map of The Friuli wine region of Italy
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Gubana - dolce natalizio tipico del Friuli (Italia) Just the thing to acompany a glass of Picolit
