Zucchini mini pizzas for the Vegetable lab cooking class. Large Zucchini, sliced into ¼” slices Olive Oil for brushing on Tomato sauce oz or less) Italian seasoning or your favorite herbs ¼ Cup mozzarella cheese salt cracked pepper Bake @ 375 mins
Balsamic Roasted Vegetables - Cupcakes & Kale Chips - feel free to omit the oil and play with sprinkling chopped herbs, ground hemp seed, chopped walnuts or whatever strikes your fancy right before serving
Roasting chunks of sweet potatoes caramelizes them -- they're great to eat all on their own or tossed with crunchy nuts, tangy cheese, and crisp watercress, as in this flavorful salad. A simple lemon-honey vinaigrette ties everything together.