Andrea Batista

Andrea Batista

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Andrea Batista
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Balsamic Roasted Vegetables – an easy, flavorful and healthy way to eat your veggies! Balsamic Roasted Vegetables This recipe may not be a novel concept, but I love roasting veggies.  I roast broccoli pretty much once a week.  And it just takes a little olive oil, salt, and pepper, since the caramelization from roasting them …

Balsamic Roasted Vegetables - Cupcakes & Kale Chips - feel free to omit the oil and play with sprinkling chopped herbs, ground hemp seed, chopped walnuts or whatever strikes your fancy right before serving

Summer Minestrone Soup is a one pot dinner soup which has everything I ask from a quick summer dinner. With just 10 minutes prep, a good serving of summer veggies - yellow squash, zucchini, carrots...

Summer Minestrone Soup is a one pot dinner soup which has everything I ask from a quick summer dinner. With just 10 minutes prep, a good serving of summer veggies - yellow squash, zucchini, carrots.

Warm Spaghetti-Squash Salad Recipe

Warm Spaghetti-Squash Salad - Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish.

Watercress Salad with Roasted Sweet Potatoes

Roasting chunks of sweet potatoes caramelizes them -- they're great to eat all on their own or tossed with crunchy nuts, tangy cheese, and crisp watercress, as in this flavorful salad. A simple lemon-honey vinaigrette ties everything together.